November: What’s in Season!

Happy November!  Fall is in full swing with winter just around the corner! We are very excited about our winter squashes and root veggies. Here are some of the items you can expect to see in the CSA and on the Online Farm Stand this month and some recipes for inspiration!


Walnut-Apple Stuffing

A perfect stuffing for everyone to enjoy!

Photo: Hannah Kaminsky, Courtesy of Vegkitchen


Broccoli and Potato Soup

Hearty soup is comforting for cold days!

Courtesy of RecipeTinEats


Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

A side dish for people who don’t think they like sprouts!

Courtesy of Cookin’ Canuck


Celeriac Risotto with Butternut Squash & Kale (Grain Free)

A unique way to enjoy Celeriac!

Courtesy of EveryLastBite


Beet Bruschetta with Goat Cheese and Basil

A great appetizer that can be made ahead of time!

Courtesy of FeastingAtHome


Kale Madeline

Kale Casserole that is perfect for the Thanksgiving table!

Courtesy of TheSpeckledPalate


Baked Eggs with Spinach and Leeks

A delicious brunch dish that is easy to make!

Recipe: Andy Baraghani Courtesy of TastingTable


Traditional Kartoffelpuffer (German Potato Pancakes)

A great side that kids and adults will love!

Courtesy of TheDaringGourmet


Chicken with Radishes

Roasted Radishes at their best!

Courtesy of TheBarefootContessa


Savory Stuffed Pumpkin with Sausage and Gruyère

A holiday table showstopper!

Recipe: Nealey Dozier Courtesy of TheKitchn


Homemade Apple Pie Filling

Get a head start on your pies or make a few and give them as gifts!

Courtesy of CrazyForCrust



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