November: What’s in Season!


Happy November!  Fall is in full swing with winter just around the corner! We are very excited about our winter squashes and root veggies. Here are some of the items you can expect to see in the CSA and on the Online Farm Stand this month and some recipes for inspiration!

 

Walnut-Apple Stuffing

A perfect stuffing for everyone to enjoy!

Photo: Hannah Kaminsky, Courtesy of Vegkitchen

 

Broccoli and Potato Soup

Hearty soup is comforting for cold days!

Courtesy of RecipeTinEats

 

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

A side dish for people who don’t think they like sprouts!

Courtesy of Cookin’ Canuck

 

Celeriac Risotto with Butternut Squash & Kale (Grain Free)

A unique way to enjoy Celeriac!

Courtesy of EveryLastBite

 

Beet Bruschetta with Goat Cheese and Basil

A great appetizer that can be made ahead of time!

Courtesy of FeastingAtHome

 

Kale Madeline

Kale Casserole that is perfect for the Thanksgiving table!

Courtesy of TheSpeckledPalate

 

Baked Eggs with Spinach and Leeks

A delicious brunch dish that is easy to make!

Recipe: Andy Baraghani Courtesy of TastingTable

 

Traditional Kartoffelpuffer (German Potato Pancakes)

A great side that kids and adults will love!

Courtesy of TheDaringGourmet

 

Chicken with Radishes

Roasted Radishes at their best!

Courtesy of TheBarefootContessa

 

Savory Stuffed Pumpkin with Sausage and Gruyère

A holiday table showstopper!

Recipe: Nealey Dozier Courtesy of TheKitchn

 

Homemade Apple Pie Filling

Get a head start on your pies or make a few and give them as gifts!

Courtesy of CrazyForCrust

 

 

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