Happy November! Fall is in full swing with winter just around the corner! We are very excited about our winter squashes and root veggies. Here are some of the items you can expect to see in the CSA and on the Online Farm Stand this month and some recipes for inspiration!
Walnut-Apple Stuffing
A perfect stuffing for everyone to enjoy!
Broccoli and Potato Soup
Hearty soup is comforting for cold days!
Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan
A side dish for people who don’t think they like sprouts!
Celeriac Risotto with Butternut Squash & Kale (Grain Free)
A unique way to enjoy Celeriac!
Beet Bruschetta with Goat Cheese and Basil
A great appetizer that can be made ahead of time!
Kale Madeline
Kale Casserole that is perfect for the Thanksgiving table!
Baked Eggs with Spinach and Leeks
A delicious brunch dish that is easy to make!
Traditional Kartoffelpuffer (German Potato Pancakes)
A great side that kids and adults will love!
Chicken with Radishes
Roasted Radishes at their best!
Savory Stuffed Pumpkin with Sausage and Gruyère
A holiday table showstopper!
Homemade Apple Pie Filling
Get a head start on your pies or make a few and give them as gifts!
Thanks so much for sharing my Kale Madeline! We love that recipe so much, and we hope y’all do, too!