2016 Winter CSA Share Week of February 2

THIS WEEK’S HARVEST 

Farm Share Grower
ground polenta or cornmeal*** Weatherbury Farm
mild or hot shoestring peppers Clarion River Organics
hydroponic lettuce Harmony Grove Farm
Braeburn apples Dawson’s Orchards
parsnips Tuscarora Organic Growers
tomatillo salsa Penn’s Corner
butternut, acorn or kabocha squash Nu Way or Blue Goose Farm
cowebelle or fresh goat cheese*** River View Farm
white potatoes Blue Goose Farm

***OG = Certified Organic, CNG = Certified Naturally Grown 

*** Vegan members will receive pac choi

***Gluten Free members will receive pac choi



polentaPolenta

Grower:  Weatherbury Farm

Store: Keep in a cool dry place.

Recipe: Roasted Tomatoes with Goat Cheese PolentaGoat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas [For one]

 

 

cornmealCorn Meal

Grower: Weatherbury Farm

Store: In a cool, dry, place.

Recipe: Healthy Corn MuffinsHoney Cornbread Muffins

 

 

shoestring_peppers_CROMild or Hot Shoestring Peppers

Grower: Clarion River Organics

Store: Refrigerate after opening.

Recipe: You can make an easy pasta salad by tossing some cooked pasta with the peppers and add some chunks of cheese/meat (if you’re into that).

 

 

braeburncropBraeburn Apples

Grower: Dawson’s Orchards

Store: Keep refrigerated.

Recipe:   Alton Brown’s Baked ApplesOne-Pan Roasted Pork Tenderloin with Apples, Sage and Root VegetablesMaple Bourbon Pot Roast

 

bibb lettucecrop Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: In the crisper drawer of your refrigerator. If the roots begin to look dry, add some water to help them stay moist.

 

 

 

parsnipsParsnips

Grower: Tuscarora Organic Growers

Store:  Keep covered in the crisper drawer. 

Recipe: How to Cook Parsnips and Recipes! Three Layer Parsnip Cake with Cream Cheese FrostingCider Vinaigrette Roasted Root VegetablesParsnip Apple SoupRustic Parsnip Puree

 

tomatillo salsaTomatillo Salsa

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening

 

 

 

butternutButternut Squash

Grower: Nu Way or Blue Goose Farm

Store: In a cool dry place.

Recipe: Maple-Roasted Butternut Squash and BeetsAlton Brown’s Butternut Squash SoupRoasted Butternut Squash with Quinoa and FetaPork Chops with Cinnamon Apples and Butternut Squash

acorn-squashAcorn Squash

Grower: Nu Way Farm or Blue Goose Farm

Store: In a cool dry place.

Recipe:  Classic Baked Acorn Squash, Apple Stuffed Acorn SquashHow to Roast an Acorn Squash

 

 

kabochaKabocha Squash

Grower: Nu Way Farm or Blue Goose Farm

Store: In a cool dry place.

Recipe: Soy Braised Kabocha SquashRoast Kabocha Squash with Balsamic and FetaSweet and Spicy Roasted Kabocha Squash

 

 

White-potatoesWhite Potatoes

Grower: Blue Goose Farm

Store: In a cool dry place.

Recipe: Baked Garlic Parmesan Potato WedgesHomemade Salt and Vinegar Potato Chips

 

 

pac-choiPac Choy

Grower: Crighton Farm

Store: Keep refrigerated.

Recipe: Spicy Roasted Pac Choy

 

 

River View_cowbelleRiver View_goat_milk_chevreCowbelle or Fresh Goat Cheese

Info: The Fresh Goat Cheese is similar to chevre but with a little more tang.

Grower: River View Dairy

Store: Keep refrigerated.

Recipe: Cheesey Polenta Lasagna with Swiss ChardCreamy Goat Cheese Polenta

Penn’s Corner is Hiring!

1/25/2016—For immediate release: Operations Assistant Wanted

Penn’s Corner is looking to hire a full-time Operations Assistant. Come join a hard-working staff that strives to connect local farmers with both wholesale and retail food customers in Pittsburgh.

This exciting position is unique because it offers the opportunity to rub elbows with local farmers, chefs, and food-conscious customers in Pittsburgh. The first primary responsibility of the Operations Assistant is to to drive a box truck to local farms and make deliveries to Pittsburgh customers. The second primary responsibility is to be a significant part of the Operations Team. As a member of that team, the Assistant will collaborate and assist the Operations Manager with all the planning and logistical details of the day-to-day business. The position also includes helping out with CSA box packing and other warehouse responsibilities.

The ideal candidate will be motivated, friendly, detail-oriented, reliable, and willing to perform heavy physical work. Professional communication skills are essential. Experience driving box trucks and/or vans is a big plus. Previous jobs that included working with restaurants and/or farms are an asset. Skills in customer service are a must.

The job is physically demanding. Must be able to repeatedly lift at least 50+ pounds, have a valid driver’s license, smartphone, and reliable transportation to our facility in Larimer.

To apply, send a resume, cover letter, and references to info@pennscorner.com. Include information about when you could begin working in this position. Applications will be accepted until the position is filled. Please inquire regarding the compensation for this hourly position.

==================================

2016 Winter CSA Share Week of January 20

THIS WEEK’S HARVEST 

Farm Share Grower
carrots (CNG) Blue Goose Farm
dozen eggs*** Jubilee Hilltop Ranch
apple cider Kistaco Farm
dilly beans Penn’s Corner Farm Alliance
unbleached spelt flour (OG)*** Weatherbury Farm
maple syrup Weeping Willow Farm
hydroponic lettuce Harmony Grove Farm
mixed beets (OG) River View Farm
green kale Nu Way Farm
daikon radish (OG)** Clarion River Organics

OG = Certified Organic, CNG = Certified Naturally Grown 

*** Vegan members will receive tomato juice.***

***Gluten Free members will receive strawberry jam***



carrotsCarrots

Grower:  Blue Goose Farm

Store: Keep carrots in a plastic bag and refrigerate them.

Recipe: Honey Garlic Caramelized CarrotsHoney-Maple Roasted Carrots

*

eggs

Dozen Eggs

Grower: Jubilee Hilltop Ranch

Store: Refrigerate

Recipe: 31 of the Most Delicious Things You Can Do to Eggs

 

 

ciderApple Cider

Grower: Kistaco Farm

Store: In your refrigerator

Recipe: Bourbon Maple Apple CiderApple Cider Pound CakeApple Cider Whiskey Smash

dillybeansDilly Beans

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening

Recipe: Dilly Bean Potato Salad  

 

 

bibb lettucecrop Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: In the crisper drawer of your refrigerator. If the roots begin to look dry, add some water to help them stay moist.

 

 

 

IMG_8851Unbleached Spelt Flour

Grower: Weatherbury Farm

Store:  In a cool dry place.

Recipe: Simple Crusty Peasant Wheat Bread, Simple Spelt Pancakes

 

 


syrupMaple Syrup

Grower: Weeping Willow Farm

Store: Refrigerate before and after opening. 

Recipe: Cinnamon Maple Whiskey Sour 

 

 

beets-trimmedBeets

Grower: River View Dairy

Store: Store in a plastic bag in the crisper drawer of your refrigerator.

Recipe: Maple-Roasted Butternut Squash and Beets

 

 

Kale-VatesBlueCurledScotsGreen Kale

Grower: Nu Way Farm

Store: Keep in the crisper drawer of your refrigerator. If the greens look a little wilted, cut off the ends of each stalk and put them in a container with luke warm water for a few hours. 

Recipe:  Winter Kale Salad with Apples and PecansWinter Chicken and Kale SaladButternut Squash, Kale and Quinoa Stew

 

 

DaikonDaikon Radish** As we were packing the shares we noticed  that some of the daikon radishes were frozen. Many of you will receive rhubarb jam in place of the radishes. If you received a radish that is not in good condition please let us know so we may offer you a replacement or credit.

Grower: Clarion River Organics

Store: Wrap in a paper towel and keep them in a plastic bag in the crisper drawer.

Recipe: Daikon Radish SaladKorean Radish SoupDaikon, Carrot Salad


IMG_5148

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

 

2016 Winter CSA Share Week of January 5th

THIS WEEK’S HARVEST 

Farm Share Grower
garlic Clubhouse Gardens
apple butter Penn’s Corner Farm Alliance
green cabbage Blue Goose Farm
onions Tuscarora Organic Growers (OG)
cameo apples Dawson’s Orchards
hydro lettuce Harmony Grove
butternut squash Nu Way Farm/Kistaco Farm
buttercup cheese*** Hidden Hills Dairy
red potatoes Blue Goose Farm
Asian greens (Tokyo bekana, mizuna, red mustard) Nu Way Farm
chopped tomatoes Penn’s Corner Farm Alliance

*** Vegan members will receive beets and strawberry jam.***

**OG = Certified Organic, CNG = Certified Naturally Grown** 



GarlicBasketGarlic

Grower:  Clubhouse Gardens

Store: How to Store Garlic, Shallots and Onions

Recipe: Garlic Mashed PotatoesBurrito Bowl

 

 

applebutterpcfaApple Butter

Grower: Penn’s Corner Farm Alliance

Store: Keep refrigerated after opening

Recipe: Overnight Apple Pie Oats

 

cabbagecropGreen Cabbage

Grower: Blue Goose Farm

Store: In your refrigerator

Recipe: Unstuffed CabbageFried CabbageClassic Coleslaw with Black Mustard Seeds

 

 

cameo_applesCameo Apples

Grower: Dawson’s Orchards

Store: Refrigerate after opening

Recipe: Pork Chops with Apples and OnionsApple Cranberry Almond Coleslaw

 

bibb lettucecrop Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: In the crisper drawer of your refrigerator. If the roots begin to look dry, add some water to help them stay moist.

Recipe: Cranberry-Avocado Salad with Sweet White BalsamicHoney Sriracha Chicken Lettuce Wraps

 

butternutButternut Squash

Grower: Nu Way Farm/Kistaco Farm

Store:  In a cool dry place.

Recipe: Roasted Butternut Squash RisottoChipotle Butternut Squash TostadasMoroccan Soup with Kale and ChickpeasWhite Bean Stew with Winter Squash and Kale

OnionsYellow-Onions

Grower: Tuscarora Organic Growers

Store: In a cool dry place.

Recipe: Butternut Squash Chipotle Chili with Avocado

 

 

redpotatoesRed Potatoes

Grower: Blue Goose Farm

Store: Keep in a cool, dry place

Recipe: Buttery Roasted Crushed Potatoes

 

buttercupButtercup Cheese (mild, creamy, farmer’s cheese)

Grower: Hidden Hills Dairy

Store: Refrigerate

Recipe:  Grilled Cheese Sandwich with Apples and Cheese

 

 

red_mizunaMizuna Greens

Grower: Nu Way Farm

Store: Wrap in a paper towel and keep them in a plastic bag in the crisper drawer.

Recipe: Stir-Fried Bok Choy and Mizuna Greens with TofuMizuna Salad

 

 

tokyo_bekanaTokyo Bekana

Grower: Nu Way Farm

Store: Wrap in a paper towel and keep them in a plastic bag in the crisper drawer.

Recipe: Asian-Style Greens and Chicken with Sesame, Ginger and Soy SauceIn Season: Tokyo Bekana

 

 

red_mustard_greensRed Mustard

Grower: Nu Way Farm

Store: Wrap in a paper towel and keep them in a plastic bag in the crisper drawer.

Recipe: Calabrese Mustard GreensFarro Salad with Toasted Pine Nuts, Currants and Mustard GreensBrazilian Collard GreensLentil Stew with Wilted Mustard Greens

 

 

chopped tomatoesChopped Tomatoes

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

Recipe: Basic Tomato and Basil Sauce for PastaEasy Recipes for Jarred TomatoesSlow Cooker Spanish Style Chickpeas

 

2015/16 Winter CSA Share Week of December 22

CSA Share Update:

We had planned to have Blackberry Meadows organic spinach in your share this week however plans changed quickly over the weekend. Unfortunately, with the wintry mix we experienced, the spinach was too frozen to harvest. I know, we were looking forward to the spinach too! We’re hopeful the spinach will be back for one of our January shares.

As a last minute substitution we’ve added our very own Penn’s Corner Hot Pepper Jelly in place of the spinach. Conveniently, it pairs well with the River View Dairy chevre on fresh bread or a cracker. The combination makes a lovely appetizer, midday snack, late night snack, or gift for your gracious host during your holiday celebrations.

THIS WEEK’S HARVEST 

Farm Share Grower
1 dozen eggs *** Jubilee Hilltop Ranch
watermelon radishes Clarion River Organics (OG)
applesauce Penn’s Corner Farm Alliance
hydroponic lettuce Harmony Grove Farm
ginger Crighton Farm
onions Blue Goose Farm (CNG)
kale Nu Way Farm
russet potatoes Weeping Willow Farm
chevre*** River View Dairy
hot pepper jelly Penn’s Corner Farm Alliance

*** Vegan members will receive shogoin turnips, hydroponic lettuce and tomatillo salsa.***

**OG = Certified Organic, CNG = Certified Naturally Grown** 



lacinatokalesaladKale

Grower:  Nu Way Farm

Store: Covered, in the crisper drawer of your refrigerator.

RecipeQuinoa Vegetable Soup with KaleWarm Kale Salad with ChevreVegan Sweet Potato Kale Soup

eggs1 Dozen Pastured Eggs

Grower: Jubilee Hilltop Ranch

Store: Keep refrigerated

Recipe: Bacon Potato and Kale Fritatta

 

 

watermelon-radishWatermelon Radishes

Grower: Clarion River Organics

Store: In a plastic bag in your refrigerator

Cool Info: Watermelon radishes are edible all the way through– from skin to core. Scrub well before eating. Use the radishes raw in salads, sliced thinly as an appetizers, or for garnish. They are excellent pickled in vinegar and salt. You can also cook it as you would other root vegetables– roasted, in soups or gratins. Source

Recipe: Radish and Carrot Confetti Salad

appleproductsApplesauce

Grower: Penn’s Corner

Store: Refrigerate after opening

Recipe: Easy Cinnamon Apple MuffinsGrain Free, Gluten Free, Nut Free Applesauce Cupcakes

 

 

bibb lettucecrop Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: In the crisper drawer of your refrigerator. If the roots begin to look dry, add some water to help them stay moist.

Recipe: Bibb Lettuce with Warm Vegetable Vinaigrette

 

 

gingerGinger

Grower: Crighton Farm

Store:  Store in a resealable plastic bag (with the air pushed out), in the crisper drawer of your refrigerator.

Recipe: Roasted Ginger Carrot Soup

 

 

Yellow-OnionsOnions

Grower: Blue Goose Farm

Store: In a cool dry place.

Recipe: Creamy Potato Kale SoupSweet Potato Kale Breakfast Hash

 

 

 

russet-potatoesRusset Potatoes

Grower: Sunny Meadow Farm

Store: Keep in a cool, dry place

Recipe: Spicy Eggs and Potatoes

 

 

chevrecropChevre

Grower: River View Dairy

Store: Refrigerate

Recipe:  Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic DressingHomemade Chevre RecipesHomemade Goat Cheese, Cheeseballs, and Cheese filled Turkish Flatbread

 

pepperjellycropHot Pepper Jelly

Grower: Penn’s Corner Farm Alliance

Store: In your favorite cabinet.

Recipe: The hot pepper jelly pairs well with the chevre on your favorite cracker or baguette

 

 

 

2015/16 Winter CSA Share Week of December 8

Welcome!

 Thank you for joining us for the Winter Community Supported Agriculture share!

THIS WEEK’S HARVEST 

Farm Share Grower
carrots River View Farm (OG) or Blue Goose Farm (CNG)
lacinato kale Crighton Farm
farmers market salsa Penn’s Corner Farm Alliance
broccoli Nu Way Farm
Stayman Winesap apples Kistaco Farm
hydroponic lettuce Harmony Grove Farm
sweet potatoes Tuscarora Organics Growers (OG)
garlic bulbs Blue Goose Farm (CNG)
honey ***vegan members will receive chopped tomatoes Bedillion Honey Farm
beets River View Farm (OG)
tatsoi Nu Way Farm

 

**OG = Certified Organic, CNG = Certified Naturally Grown**



lacinatokalesaladLacinato Kale

Grower:  Crighton Farm

Store: Covered, in the crisper drawer of your refrigerator.

Recipe: Lacinato Kale and Pecorino Salad

 

broccoliBroccoli

Grower: Nu Way Farm 

Store: Covered in the crisper drawer of your refrigerator

Recipe: 5 Ingredient Broccoli Cheese SoupChicken and Broccoli Stir FryVegan Broccoli and Walnut Stuffed Sweet Potatoes

 

 

braeburncropStayman Winesap Apples

Grower: Kistaco

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.

Recipe: Cinnamon Apple CrispBaked Savory Apples

sweet-potatoesSweet Potatoes

Grower: Weeping Willow Farm

Store: In a cool dark place.

Recipe: Sweet Potato Shrimp SkilletRoasted Sweet Potato and Carrot Soup

 

 

GarlicBasket Garlic Bulbs

Grower: Blue Goose Farm

Store: How to Store Garlic, Shallots and Onions

Recipe: Honey Garlic SalmonGarlic Parmesan Chicken

 

 

8 oz honeyHoney

Grower: Bedillion Honey Farm

Store:  In a cool dry place.

Recipe: Honey Garlic Chicken, Flu Season Honey Lemon Ginger Tonic

 

 

bibb lettucecropHydroponic Lettuce

Grower: Harmony Grove Farm

Store: Keep this beauty in the crisper drawer of your refrigerator.

Recipe: Chipotle Black Bean Lettuce WrapsSalad with Herbs and Toasted Almonds

 

 

carrotscrop

Carrots

Grower: River View Farm or Blue Goose Farm

Store: Keep carrots in a plastic bag and refrigerate them.

Recipe: Asian Kale Salad with Creamy Peanut Dressing, Honey Butter Roasted Carrots

 

 

tatsoiTatsoi

Grower: Nu Way Farm

Store: Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days. Prepare fresh tatsoi by separating the leaves (if you have a whole head) and washing well.  

Recipe:  Sweet Potato and Tatsoi Soup, Red Curry Tatsoi

 

beets-trimmedBeets

Grower: River View Farm

Store: Remove beet greens, store in a plastic bag in the refrigerator.

Recipe: Raw Beet Salad with Carrot and Quinoa, Mediterranean Beet and Yogurt Salad

 

 

farmersmarketsalsaFarmers Market Salsa

Grower: Penn’s Corner Farm Alliance

Store: In your favorite cabinet.

Recipe: We love this salsa with chips.

2015 Summer Harvest CSA Share – FINAL DELIVERY

2015 Summer Harvest – Final Delivery for the Season!

This week marks our last CSA delivery for the 2015 Summer Harvest season. Thank you for being wonderful members and supporters of the Penn’s Corner Farm Alliance! We have enjoyed planning, harvesting, packing, and delivering fresh fruits and vegetables for you over the last 24 weeks.

On behalf of the Penn’s Corner growers and staff, THANK YOU for being an awesome community of kind and supportive vegetable enthusiasts! :)

THANK YOU!

Keep the CSA fun going!

Add a little brightness and cheer to the dark winter months with our Winter CSA share. We’ll be delivering to your neighborhood on a bi-weekly schedule beginning the week of December 9th until the week of March 30th.

Winter CSA ShareEach share will contain items like cheese, eggs, apples, potatoes, onions, winter squash, cider, turnips, radishes, beets, carrots, cabbage, garlic, syrup, honey, grains, greenhouse lettuce and greens, and even some jarred tomatoes, salsas and jams- all from Penn’s Corner farms!

Visit our website to sign up for a Winter CSA membership and choose your pick up location.

Feel free to send us an email at csa@pennscorner.com if you have any questions. We’re happy to help!

Just a few Thanksgiving Turkeys left

Email Lydia today to reserve your Thanksgiving turkey. There are only a few left! They are free range, pastured, antibiotic and hormone free birds that are fed GMO-free feed.

Pick up days and locations:

  • Our Squirrel Hill location is at the Episcopal Church of the Redeemer at 5700 Forbes Avenue.  Turkey pick up will be on Monday, November 23 between 4:00pm and 6:30pm
  • Our Penn’s Corner office location is located at 6400 Hamilton Ave.  Turkey pick up will be on Tuesday, November 24 between 11am and 6pm.

Email lydia@pennscorner.com with your desired pick-up location (Squirrel Hill, or the Penn’s Corner warehouse) and then keep an eye out for a confirmation email, or give Lydia a call at 724-840-1672.

Visit our turkey webpage for more detailed information.

THIS WEEK’S HARVEST 

A Route Z Route
daikon radish, Clarion River Organics (OG) red cabbage, Blue Goose Farm 
pie pumpkin or butternut squash, Nu Way Farm russet potatoes, Weeping Willow Farm
hydroponic bibb lettuce, Harmony Grove Farm collard greens or green kale, Clarion River Organics (OG)
carrots, Blue Goose Farm (CNG) Braeburn or McIntosh apples, Dawson’s Orchards or Kistaco Farm
broccoli, Nu Way Farm spinach, Nu Way Farm
shallots, Crighton Farm half pint syrup, Weeping Willow Farm
hot pepper jelly, Penn’s Corner hot pepper jelly, Penn’s Corner
chevre, River View Dairy ***Vegan members will receive squash. chevre, River View Dairy ***Vegan members will receive squash.
  beets, River View Farm (OG)

 

Click HERE to check your delivery route

OG = Certified Organic, CNG = Certified Naturally Grown**



daikonRadishDaikon Radish

Grower:  Clarion River Organics

Store: Covered, in the crisper drawer of your refrigerator.

RecipeDiakon Radish Fries6 Daikon Radish Recipes

 

 

broccoliBroccoli

Grower: Nu Way Farm 

Store: Covered in the crisper drawer of your refrigerator

Recipe: 5 Ingredient Broccoli Cheese SoupChicken and Broccoli Stir FryVegan Broccoli and Walnut Stuffed Sweet Potatoes

 

 

braeburncropBraeburn Apples

Grower: Dawson’s Orchards

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.

Recipe: Cinnamon Apple CrispBaked Savory Apples

mcintosh_applesMcIntosh Apples

Grower: Kistaco Farm

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.

Info: Handy Dandy Guide for Using Apples

pie_pumpkinPie Pumpkin

Grower:  Nu Way Farm

Store:  All About Storing Pumpkins 

Recipe: How to Cook Fresh Pumpkin and Freeze it for LaterPumpkin Pie TwistsHow to Make Pumpkin PureeHomemade Pumpkin Spice Coffee Creamer

 

 

kalegreenredGreen Kale

Grower: Clarion River Organics

Store: Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days.

Recipe: Wake me Up, Keep Me Going SmoothieIrish Mashed Potatoes with Kale and Butter

Collardscrop Collards

Grower: Clarion River Organics

Store: Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days.

Recipe: Southern Collard GreensCollard Greens Wrap

 

 

syrupHalf Pint Maple Syrup

Grower: Weeping Willow Farm

Store:  Keep refrigerated.

Recipe: Maple SyrupEnergizing Overnight OatsMaple Banana Muffins

 

 

russet-potatoesRusset Potatoes

Grower: Sunny Meadow Farm

Store: In a cool dry place at 50-55 degrees.

Recipe: Loaded Mashed Potato Casserole

 

 

bibb lettucecropHydroponic Bibb Lettuce

Grower: Harmony Grove Farm

Store: Keep this beauty in the crisper drawer of your refrigerator.

Recipe: Chipotle Black Bean Lettuce WrapsSalad with Herbs and Toasted Almonds

 

 

butternutButternut Squash

Grower: Nu Way Farm

Store: In a cool, dry place. 

Recipe: Butternut Squash Black Bean ChiliThai Butternut Squash Lettuce Wraps

 

 

red-cabbageRed Cabbage

Grower: Blue Goose Farm

Store: In the crisper drawer.

Recipe: Pickled Red CabbageTop 10 Ways to Use Red Cabbage

 

 

carrotscropCarrots

Grower: Hostettler

Store: Keep carrots in a plastic bag and refrigerate them.

Recipe: Asian Kale Salad with Creamy Peanut Dressing

 

 

spinach2Spinach

Grower: Nu Way Farm

Store: In the crisper drawer. 

Recipe: Sundried Tomato Spinach and Cheese Stuffed ChickenShrimp, Tomato, and Spinach Pasta with Garlic Butter

 

 

chevrecropChevre

Dairy: River View Dairy

Store: Keep chevre in the refrigerator.

Recipe

 

 

beets-trimmedBeets

Grower: River View Dairy

Store: Remove beet greens, store in a plastic bag in the refrigerator.

Recipe: 

 

 

pepperjellycropHot Pepper Jelly

Grower: Penn’s Corner

Store: In your favorite cabinet.

Recipe: Find your favorite cracker or baguette, spread on some chevre and top with hot pepper jelly. This treat is a Penn’s Corner staff favorite!