Winter CSA – Week of March 15th

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!

1/2 Gallon Apple Cider, Kistaco Farm
hydroponic lettuce, Harmony Grove Farm
Gourmet Greens mix, Tuscarora Organic Growers Co-op (OG)
3# red Potatoes, Weeping Willow Farm
1 Dozen Brown Eggs, Jubilee Hilltop Ranch
8 oz Wildflower Honey, Bedillion Honey Farm
Farmer’s Market Salsa, Penns Corner Farm Alliance
2# Sweet Potatoes, Tuscarora Organic Growers Co-op (OG)

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN share will substitute Big Bag of spring greens for the eggs and honey.

**This week’s GLUTEN-FREE share will have no substitutions.


  80z Wildflower Honey

Grower: Bedillion Honey Farm

Store: Room Temperature

 bibb lettucecrop
Hydroponic Lettuce
Grower: Harmony Grove Farm
Store: Refrigerate in a plastic bag. 
  1/2 Gallon Apple Cider

Grower: Kistaco

Store: Refrigerate

  3# red Potatoes

Grower: Weeping Willow Farm

Store: Cool dark place

  1 Dozen Eggs

Grower: Jubilee Hilltop Ranch

Store: Keep Refrigerated

  Gourmet Green Mix

Grower: Tuscarora Organic Growers Co-op

Store: Keep refrigerated

  Farmers Market Salsa

Grower: Penns Corner Farm Alliance

Store: Refrigerate after opening

  2# Sweet Potatoes

Grower: Tuscarora Organic Growers Co-op

Store: Refrigerate

Winter CSA – Week of March 1st

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!

80z Maple Syrup, Weeping Willow Farm
hydroponic lettuce, Harmony Grove Farm
3# Rome Apples, Dawson’s Orchard
3# white Potatoes, Blue Goose Farm (CNG)
1# rolled Oats, Weatherbury Farm (OG)
1/3# White Gold Cheese, Hidden Hills Dairy
Chopped Tomatoes, Penns Corner Farm Alliance
2# Watermelon Radishes, Clarion River Organics (OG)

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN share will substitute 2oz Pea Shoots for the cheese.

**This week’s GLUTEN-FREE share will have 2 bulbs of Garlic from Riverview for the Oats.


 syrup 80z Maple Syrup

Grower: Weeping Willow Farm

Store: Refrigerate after opening

 bibb lettucecrop
Hydroponic Lettuce
Grower: Harmony Grove Farm

Store: Refrigerate in a plastic bag.

 

 idared 3# Rome Apples

Grower: Dawson’s Orchard

Store: Refrigerate

 russetpotatoescrop 3# white Potatoes

Grower: Blue Goose Farm (CNG)

Store: Cool dark place

 RolledOats 1# rolled Oats

Grower: Weatherbury Farm (OG)

Store: 

 Gouda Gold 1/3# White Gold Cheese

Grower: Hidden Hills Dairy

Store: Keep refrigerated

 chopped tomatoes Chopped Tomatoes

Grower: Penns Corner Farm Alliance

Store: Refrigerate after opening

 watermelonradishcrop 2# Watermelon Radishes

Grower: Clarion River Organics (OG)

Store: Refrigerate

Winter CSA – Week of February 15th

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!

 1 doz. eggs, Jubilee Hilltop Ranch
 hydroponic lettuce, Harmony Grove Farm
 1# medium red beets, Tuscarora Organic Growers Coop
 4# red or green cabbage, Blue Goose Farm (CNG)
 mixed micro-greens, Crighton Farm
 apple cider, Kistaco Farm
 tomatillo salsa, Penns Corner Farm Alliance
 1 or 2 large garlic bulbs, River View Farm
 2# red potatoes, Blue Goose Farm (CNG)
 1# onions, Hostetler Farm
 1/2# shallots, Tuscarora Organic Growers Coop

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN share will substitute strawberry jam for the eggs.

**This week’s GLUTEN-FREE share will have no substitutions.



Farm-fresh-local-eggs-POSTEggs

Grower: Jubilee Hilltop Ranch

Store: Refrigerate.

Recipes: Classic Deviled Eggs, 193 Omelette Recipes!, BBC Food on “How to Make the Perfect Omelette”

 


bibb lettucecropHydroponic Lettuce

Grower: Harmony Grove Farm

Store: Refrigerate in a plastic bag.

 

 

 


beets-trimmed

Red Beets

Grower: Tuscarora Organic Growers Coop

Store: Store in plastic bag in the refrigerator; do not wash before refrigerating. To freeze: (1) Wash beets and trim tops, leaving 1/2 inch of stem; (2) Cook beets until tender; (3) Cool then peel beets and cut into slices or cubes; (4) Place in covered airtight containers or heavy-duty freezer bags.

Recipes: Pickled Beets, Cabbage and Beet Salad, Borscht with Meat

 

 

microgreens

 

Mixed Micro Greens

Grower: Crighton Farm

Store: Refrigerate as you would other greens.

Recipes: Roasted Root Veggie Fajitas (V&GF), Homegrown Microgreens Salad

 

 

redpotatoes
Red Potatoes

Grower: Blue Goose Farm

Store: Store in a cool, dry, dark location.

Recipes: Crispy Hash Browns, Eggs, & with a side of Bacon, Slow Cooker Ham and Potato Soup

 

 

red-cabbageCabbageRed or Green Cabbage

Grower: Blue Goose Farm

Store: Keep your cabbage whole until you plan to use it. When you cut cabbage in half, it begins to lose its vitamin C. If you absolutely must store half of a cabbage, wrap it tightly in plastic wrap and store it in the refrigerator. 

Recipes: Beet and Cabbage Kraut, Creamy Coconut Coleslaw

 

 

cider

Apple Cider

Grower: Kistaco Farm

Store: Refrigerate.

Recipes: Apple Cider Pork with Red Cabbage, Cran-Apple Turkey Skillet

 

 

tomatillo salsa

Tomatillo Salsa

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

 

 

 


Yellow-OnionsOnions

Grower: Hostetler Farm

Store: Store in a cool, dry, dark place. 

Recipes: Baked Stuffed Onion, Mashed Potatoes with Caramelized Onions

 

 

 

GarlicBasket
Garlic

Grower: River View Farm

Store: Store in a cool, dry, dark place.

 

 

 


shallotsShallots

Grower:  Tuscarora Organic Growers Coop

Store:  Store in a cool, dry, dark place.

Recipes: Rice Pilaf with Shallots, Steak with Shallot Sauce

Winter CSA – Week of February 1st

 

THIS WEEK’S HARVEST

Check out the yummy harvest for the upcoming week below!

 2# polenta or cornmeal, Weatherbury Farm (OG)
 1/2# buttercup cheese, Hidden Hills Dairy
 3# braeburn or rome apples, Dawson’s Orchards
 hydroponic lettuce, Harmony Grove Farm
 2 oz. pea shoots, Crighton Farm**
 3# red or white potatoes, Blue Goose Farm (CNG) or Weeping Willow Farm
 1# parsnips, Tuscarora Organic Growers (OG)
 1/2# popcorn, Hostetler Farm
 dilly beans, Penn’s Corner Farm Alliance
 1# butternut or delicata squash, Blue Goose Farm (CNG) or River View Farm (OG)**

**Some members will receive apple butter in place of the pea shoots and strawberry jam in place of the squash

OG = Certified Organic, CNG = Certified Naturally Grown 

**This week’s VEGAN share will substitute salanova for the buttercup cheese.

**This week’s GLUTEN-FREE share will substitute salanova for the polenta/cornmeal.

 



polentacornmealPolenta or Cornmeal

Grower: Weatherbury Farm

Store: Store in a cool, dry place. Once opened, and to extend shelf life, store polenta/cornmeal in the refrigerator.

Recipes: Skillet Margarita Polenta Pizza, Cranberry and Cornmeal Upside-Down Cake, Boston Brown Bread, Rosemary Lemon Polenta Cookies

 

buttercupButtercup cheese

Grower: Hidden Hills Dairy

Store: Refrigerate.


 

 


braeburncropromeapplesBraeburn or Rome apples

Grower: Dawson’s Orchards

Store: Refrigerate.

Recipes: Slow Cooker Applesauce, Kale & Apple SoupBrown Butter Apple Loaf

 

 

 

pea_shoots_864

 

Pea Shoots

Grower: Crighton Farm

Store: Refrigerate as you would other greens.

Recipes: Pasta with Pea ShootsStir-Fried Pea Shoots

 

 

redpotatoesWhite-potatoesRed or  White Potatoes

Grower: Blue Goose Farm or Weeping Willow Farm

Store: Store in a cool, dry, dark location.

Recipes: Accordion Potatoes, Stuffed Parmesan Potatoes

**And check out this interview published a few days ago from The Splendid Table! “The dynamic world of cooking with potatoes”

 

parsnipsParsnips

Grower: Tuscarora Organic Growers Coop

Store: Refrigerate in a  plastic bag. To freeze, (1) wash, peel, and cut into 1/2 inch cubes, (2) blanch for 2 minutes and then place quickly into ice water, (3) drain off excess moisture, place in freezer bag or other airtight container, (4) freeze immediately.

Recipes: Vegan Parsnip Chowder, Carrot, Parsnip, and Lentil Casserole, Creamy Parsnip Soup (Vegan & GF)

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Refrigerate in a plastic bag.

Recipes: Lettuce is so much more than salad. Here are 10 more ways to eat it!

 

 

dillybeans

Dilly Beans

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

 

 

 

 

6a00d8341c4ea853ef017ee9cab9ae970d-700wiPopcorn!

Grower: Hostetler Farm

Store: Store in a cool, dry place. 

 

 

 

butternutdelicatasquashButternut Squash or Delicata Squash

Grower: Blue Goose Farm or River View Farm

Store: Winter squash can be stored on your counter top, no need to refrigerate. For best results, use within two weeks.

Recipes: Butternut Squash Black Bean EnchiladasSalmon with Roasted Vegetables & Quinoa, Stuffed Delicata Squash

 

 

salanovaSalanova Mix

Grower:  Crighton Farm

Store:  Refrigerate.

Recipes: More ideas! Creative ways to use tender greens, because salad fatigue is real!

Winter CSA – Week of January 18th

THIS WEEK’S HARVEST

Happy Monday, all! Another CSA week is here! Below, you will find a preview of this upcoming week’s CSA harvest bounty. Lots of yummy food and some great recipes to try. If you ever find a recipe that you particularly enjoy, please share it with us! We always love hearing about what our members are cooking up!

 

 1 doz. eggs, Jubilee Hilltop Ranch
 1/2 gal. apple cider, Kistaco Farm
 2# sweet potatoes, River View Farm (OG)
 hydroponic lettuce, Harmony Grove Farm
 2 bulbs large garlic, Blue Goose Farm or Clubhouse Gardens (CNG)
 1# celeriac, Clarion River Organics (OG)
 1 bunch green kale or collard greens, Tuscarora Organic Growers** (OG)
 12 oz. honey, Bedillion Honey Farm
 farmers market salsa, Penn’s Corner Farm Alliance
 1# watermelon radishes, Clarion River Organics (OG)

OG = Certified Organic, CNG = Certified Naturally Grown 

**This week’s VEGAN share will substitute butternut squash, shallots and apple butter to replace the eggs and honey.

**This week’s GLUTEN-FREE share contains no substitutes.

**The kale and collard greens in this week’s share are from Eastern Carolina Organics, a farmer-owned cooperative and partner of Tuscarora Organic Growers. We’re happy to be able to offer more diversity in our Winter CSA shares because of these partnerships.


browneggs2cropEggs

Grower: Jubilee Hilltop Ranch

Store: Refrigerate.

Recipes: 10 Easy Egg Recipes from Real Simple magazine

 

 


ciderHalf Gallon Apple Cider

Grower: Kistaco Farm 

Store: Refrigerate.

Recipes: Cider Syrup, Apple Cider Cinnamon Rolls

 

 


sweet-potatoes
Sweet Potatoes

Grower: River View Farm

Store: Keep potatoes in a brown paper bag and store at 45 – 50 degrees. Potatoes can also be refrigerated.

Recipes: Heavenly Baked Sweet PotatoesSweet Potato Biscuits, Extra Crispy Sweet Potato Wedges

 

 

 

shallotsShallots

Grower: Clarion River Organics

Store: Before use, store shallots in a dark, cool, dry location. Cut shallots should be stored in the refrigerator.

Recipes: Whole Roasted Shallots and Potatoes with RosemaryAvocado Shallot Spread, Caramelized Shallot Gravy

 

 


celeriacCeleriac

Grower: Clarion River Organics

Store: Store celeriac in the salad drawer of your refrigerator. **Celeriac discolors quickly, but after chopping to size you can immerse it in a bowl of water with a squeeze of lemon juice or a splash of white wine vinegar**

Recipes: Squash and Celeriac Quinoa Stuffing, Celeriac, Onions, and Lemon

 

 

watermelonradishcrop

Watermelon Radishes

Grower: Clarion River Organics

Store: Keep radishes in a plastic bag in your refrigerator.

Recipes: Kale Salad with Quick-Pickled Watermelon Radish, Watermelon Radish Orange Goat Cheese Salad

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Refrigerate in a plastic bag.

Recipes: Lettuce and Potato Soup, Bibb Lettuce with Shaken Vinaigrette, Living Bibb Lettuce Salad with Homemade Blue Cheese Dressing and Blackened Shrimp

 

 

Collardscrop

Collard Greens

Grower: Tuscarora Organic Growers Coop

Store: Refrigerate in a plastic bag.  **To freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice-cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.

Recipes: Lasagna with Collard GreensHam and Bean Soup with Collard Greens

 

kale1

Green Kale

Grower: Tuscarora Organic Growers Coop

Store: Refrigerate in a plastic bag. ** To freeze: Follow same directions as above.

Recipes: Maple-Glazed Parsnips on Kale, Sweet Potato Kale Frittata

 

 

butternutButternut Squash

Grower: Blue Goose Farm

Store: Winter squash can be stored on your counter top, no need to refrigerate. For best results, use within two weeks.

Recipes: Vegetarian Chili with Winter Vegetables, Butternut Squash Kale Torte, Butternut Squash Risotto with Parmesan

 

8 oz honey12 oz. Honey

Grower: Bedillion Honey Farm

Store: Store honey at room temperature – your kitchen counter or pantry shelf is ideal. **If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve.

Recipes: Honey Butter, Honey Brined Chicken with Lemon and SageHoney Rolls

 

 

GarlicBasketGarlic

Grower: Clubhouse Gardens or Blue Goose Farm

Store: Keep garlic in a cool, dark place with good air circulation away from potatoes and onions.

Recipes: Fettuccine with Swiss Chard & Garlic (**Substitute collard greens or kale in this recipe! Yum!)              Food Republic’s 25 Favorite Recipes Starring Garlic

 

 

applebutterpcfa

Apple Butter

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

Recipes: (Vegan) Oatmeal Apple Butter Bars(Vegan) Cinnamon Apple Roses with Apple Butter Filling

 

 

farmersmarketsalsaFarmers Market Salsa

Grower:  Penn’s Corner Farm Alliance

Store:  Refrigerate after opening.

 

 

 

 

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Winter CSA – Week of January 4

THIS WEEK’S HARVEST

4 lbs. green cabbage Blue Goose Farm
1 lb. carrots Nu Way Farm
2 lbs. onions River View Farm (OG), Clarion River Organics (OG) or Hostetler Farm
1 lb. purple top turnips Clarion River Organics (OG)
hydroponic lettuce Harmony Grove Farm
chopped tomatoes Penn’s Corner Farm Alliance
1 lb. buckwheat flour Weatherbury Farm (OG)
half pint maple syrup Weeping Willow Farm
8 oz. chevre River View Dairy
hot pepper jelly Penn’s Corner Farm Alliance

 

OG = Certified Organic, CNG = Certified Naturally Grown

 

** Vegan CSA members will receive mizuna and butterkin squash in place of the chevre.

**Gluten Free CSA members will receive butterkin squash in place of the buckwheat flour.

 



CabbageGreen Cabbage

Grower: Blue Goose Farm

Store: Refrigerate. Once cut, cover cut side with plastic wrap.

Recipe: Golden SauerkrautPork Sandwiches with Cilantro-Jalapeno Slaw

 

 

carrotsCarrots **Due to the extremely rainy weather some of the carrots appear to be very wet and muddy. In order to store them effectively please rinse and dry them and place them in a dry plastic bag in your refrigerator. We apologize for the inconvenience.

Grower: Nu Way Farm

Store: Keep carrots in a plastic bag in the refrigerator.

Recipe: Lentils with Roasted Beets and Carrots, Slow Cooker Meatball and Vegetable Soup, Carrot and Craisin Salad

 

 

Red_Onion

Onions

Grower: River View Farm, Clarion River Organics or Hostetler Farm

Store: Keep onions in a well ventilated bag in a cool, dark area.

Recipe: Caramelized Onion and Butternut* Squash Galette (*substitute with Butterkin!), French Onion Soup

 

 

 

purple-top-turnipsPurple Top Turnips

Grower: Clarion River Organics

Store: Refrigerate in a plastic bag

Recipe: Brown Butter and Maple Glazed Turnips, Freezer Crockpot Beef Stew (add turnips!)

 

 

Hydroponic Lettuce

Grower: Harmony Grove

Store: Refrigerate in a plastic bag.

Recipe: Stir-Fried Garlic Lettuce, Asparagus, Organce, and Lentil Salad

 

 

chopped tomatoes

Chopped Tomatoes

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening

Recipe: Easy Turkey Chili with Kale, Cream of Tomato Soup

 

 

buckwheat-flour

Buckwheat Flour

Grower: Weatherbury Farm

Store: Refrigerate, or freeze for long-term storage

Recipe: Buckwheat Crepes, Buckwheat Quiche with Tomatoes, Thyme, and Goat Cheese

 

 

syrup

Maple Syrup

Grower: Weeping Willow Farm

Store: In refrigerator

Recipe: Pear and Greens Salad with Maple Vinaigrette

 

 

chevrecrop

Chevre

Grower: River View Dairy

Store: Refrigerate, or freeze for long term storage.

 

 

 

pepperjellycrop

Hot Pepper Jelly

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

Recipe: Goat Cheese Crackers with Hot Pepper Jelly, Cheesy Thumbprint Appetizers with Hot Pepper Jelly, Chicken Breasts Glazed with Hot Pepper Jelly

 

 

mizunaMizuna

Grower: Nu Way Farm

Store: Refrigerate in a plastic bag.

Recipe: Spring Mix Salad with Pomegranate Honey Dijon Balsamic Vinaigrette

 

 


butterkin-squashButterkin Squash

Grower: Crighton Farm

Store: Winter squash can be stored on your counter top, no need to refrigerate. 

Recipe: Quinoa Cranberry Stuffed Butterkin Squash

 

 

 

 

 

 

 

 

 

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Winter CSA – Week of December 14

THIS WEEK’S HARVEST

1 dozen eggs, Jubilee Hilltop Ranch
3 lbs rome apples, Kistaco Farm or Dawson’s Orchards
2 lbs red potatoes, Blue Goose Farm 
1 lb leeks, River View Farm (OG)
1 lb unbleached spelt flour, Weatherbury Farm (OG)
1 lb watermelon radishes, Clarion River Organics (OG)
hydroponic lettuce, Harmony Grove Farm
1/3 lb mizuna, Nu Way Farm
2 lbs butternut squash, River View Farm (OG)
2 oz fresh ginger or 2 bulbs garlic, Crighton Farm or Clubhouse Gardens
tomatillo salsa, Penn’s Corner Farm Alliance

OG = Certified Organic, CNG = Certified Naturally Grown 


browneggs2cropEggs

Grower: Jubilee Hilltop Ranch

Store: Refrigerate

Recipe: Smoked Paprika Red Potatoes and Egg Bake, Vegetarian Black Bean Breakfast Burritos

 

 

romeapplesRome Apples

Grower: Kistaco Farm or Dawson’s Orchards

Store: Keep apples in the crisper drawer of your refrigerator.

Recipe: An Apple for Every Meal: 15 Sweet Apple Treats

 

 


newpotatoes

Red Potatoes

Grower: Blue Goose Farm

Store: Keep potatoes in a brown paper bag and store at 45 – 50 degrees. Potatoes can also be refrigerated.

Recipe: Garlic Parmesan Roasted Potatoes, Loaded Twice Baked Red Potatoes


leekscropLeeks

Grower: River View Farm

Store: Keep leeks in a plastic bag in your refrigerator.

Recipe: Butternut Squash, Leek and Apple Soup, Mushroom, Leek and Fontina Fritatta, Garlicky Leeks in Olive Oil

 

 

spelt_flourUnbleached Spelt Flour

Grower: Weatherbury Farm

Store: Refrigerate or freeze (for long term storage, place in a sealed freezer bag in your freezer).

Recipe: Spelt Biscuits, Triple Ginger Cookies

 

 

watermelonradishcrop

Watermelon Radishes

Grower: Clarion River Organics

Store: Keep radishes in a plastic bag in your refrigerator.

Recipe: Watermelon Radish Salad with Avocado Vinaigrette

 

 

Hydroponic Lettuce

Grower: Harmony Grove

Store: Refrigerate in a plastic bag.


 

 

 

mizunaMizuna

Grower: Nu Way Farm

Store: Refrigerate in a plastic bag.

Recipe: Sauteed Mizuna with Garlic and Fish Sauce, Mizuna Salad with Roasted Cauliflower and Cumin Vinaigrette

 

 

butternutButternut Squash

Grower: River View Farm

Store: Winter squash can be stored on your counter top, no need to refrigerate. For best results, use within two weeks.

Recipe: Butternut Squash with Brown Butter and Thyme, Butternut Squash and Kale, Butternut Squash Risotto, Butternut Squash Bread

 

gingerGinger

Grower: Crighton Farm

Store: Keep unpeeled ginger  in a plastic bag in your refrigerator.

Recipe: Five Ways to Eat Fresh Ginger, Coconut Butternut Squash Soup

 

 

GarlicBasketGarlic

Grower: Clubhouse Gardens

Store: Keep garlic in a cool, dark place with good air circulation away from potatoes and onions.

Recipe: Roasted Garlic, Caramelized Leek and Bacon Pizza, Roasted Garlic Egg Salad

 

 

tomatillo salsaTomatillo Salsa

Grower:  Penn’s Corner Farm Alliance

Store:  Refrigerate after opening

 

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