THIS WEEK’S HARVEST
This is for the third week of the 2018 Spring CSA! This is an EVEN week pick up – please click here to check your pick up schedule.
| Small Share | Standard Share |
| Onions – Blue Goose Farm | Onions – Blue Goose Farm |
| Hydroponic Lettuce – Harmony Grove Farm | Hydroponic Lettuce – Harmony Grove Farm |
| Scallion Microgreens – Harmony Grove Farm | Scallion Microgreens – Harmony Grove Farm |
| Baby Red Russian Kale*- Harvest Valley Farm | Green Meat Radishes – Clarion River Organics |
| Herbs** – Tuscarora Organics Cooperative | Baby Red Russian Kale- Harvest Valley Farm |
| Unbleached Pastry Flour – Weatherbury Farm | Mixed Color/Yellow Carrots- Tuscarora Organics Cooperative |
| Chopped Tomatoes – Penn’s Corner | |
| Unbleached Pastry Flour – Weatherbury Farm |
*We are so happy to offer Baby Red Russian Kale from our friends at Harvest Valley Farms this week!
**Small shares will receive either chives, garlic chives, cilantro, or parsley in their share.
Gluten Free Shares will receive organic popcorn from Tuscarora Organics Cooperative in place of pastry flour
Cheese Shares will receive goats milk Feta from River View Dairy
Egg Shares will receive eggs from Keim Farm
Yellow Onions
Grower: Blue Goose Farm
Store: Store onions in a paper bag in a cool, dark place. Do not store in refrigerator for an extended amount of time as it will soften the onions.
Hydroponic Lettuce
Grower: Harmony Grove Farm
Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely. Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.
Recipe: Healthy Turkey Lettuce Wraps, Italian Chopped Salad, Cashew Chicken Lettuce Wraps
Scallion Microgreens
Grower: Harmony Grove Farm
Store: Keep microgreens between damp paper towels, and make sure they are cold and covered in a resealable bag or container. Wrapped this way, they’ll last in the fridge for about a week
Recipe: Sweet Potato Hash Egg Skillet, 12 Microgreen Recipes Packed with Macro Flavor, Mushroom & Microgreen Omelet
Green Meat Radishes
Grower: Clarion River Organics
Store: Keep covered in the crisper drawer.
Recipe: Green Radish Salad, Green Radish Soup, Green Radish and Pork Rib Soup, Cilantro Radish Medley
Baby Red Russian Kale
Grower: Harvest Valley Farm
Store: Store kale in the coldest part of the refrigerator in an airtight bag.
Recipe: 8 Awesome Kale Chip Recipes, Kale Pasta Salad, Spicy Sauteed Kale and Chickpeas
Chives, Cilantro, Parsley
Grower: Tuscarora Organics Cooperative
Store: Click here to read about the best way to store fresh herbs!
Recipe: Cheddar and Chive Drop Biscuits, Garlic Chive Butter Potatoes, Creamy Cilantro Avocado Dressing, Parsley Hummus
Mixed Color Carrots
Grower: Tuscarora Organics Cooperative
Store: Carrots can be stored in the refrigerator for up to a month if stored properly. Cut off carrot greens, place carrots in a containers with lid and cover completely in water. Keep container in the refrigerator, changing the water ever 4-5 days.
Recipes: Balsamic Honey Glazed Rainbow Carrots, Honey Herb Roasted Carrots, Roasted Carrot Hummus
Unbleached Pastry Flour
Grower: Weatherbury Farm
Store: Store in a cool place like your refrigerator.
Recipes: Maple Mixed Berry Muffins, Vegan Cinnamon Rolls, Vegan Fluffy Pancakes
Chopped Tomatoes
Grower: Penn’s Corner
Store: Store in your pantry for up to a year!
Recipe: Tomato and Garlic Pasta, Black Bean Soup, Sunday Sauce
