Winter CSA Week #3

THIS WEEK’S HARVEST

This is for the third week of Winter CSA, which will be delivered on 12/12 or 12/13 depending on your pick up location.

Red Cabbage  Blue Goose Farm
Green Meat Radishes  Clarion River Organics
Ginger – Crighton Farm
Shallots – Crighton Farm
Granny Smith/Rome Apples – Dawson’s Orchards
Hydroponic Lettuce – Harmony Grove
Winter Squash* – Kistaco Farm/Matthews Farm
Chevre  – River View Dairy
Apple Butter  – Penn’s Corner Farm Alliance
Red Beets – Riverbend Acres
White Potatoes – Weeping Willow Farm

Vegan shares will receive rainbow carrots in place of chevre

This week’s shares are Gluten Free

*Shares will receive pie pumpkins, acorn squash, or butternut squash

 


Red Cabbage

Grower: Blue Goose Farm

Store: Keep it wrapped. Wrapping cabbage in plastic and storing it in the crisper section of your refrigerator limits its exposure to air flow, and thus reduces respiration and slows down spoilage. Just as importantly, plastic wrap keeps external moisture out, preventing mold and rot, while helping the cabbage to maintain its internal (cellular) moisture—without which, the cabbage leaves lose their firmness and begin to wilt.

Recipe: Sauteed Red CabbageBraised Red Cabbage, Sweet and Sour German Cabbage

 

Green Meat Radishes

Grower: Clarion River Organics

Store: Keep covered in the crisper drawer.

 

Recipe: Green Radish SaladGreen Radish Soup, Green Radish and Pork Rib Soup

 

 

Ginger

Grower: Crighton Farm

Store: Store the whole, unpeeled ginger root in a resealable plastic bag, with the air pushed out, in the crisper drawer of the refrigerator. If part of the ginger has been cut or peeled, be sure to blot it dry with a paper towel before storing.

Recipe: Fresh Ginger Cake, Ginger Cashew Chicken Curry, Hot Sausage and Cabbage Stir Fry

 

Shallots

Grower: Crighton Farm

Store: Store in a cool, dark, well-ventilated area for up to 1 month.

Recipe: Caramelized ShallotsRoasted Potatoes and Shallots, Balsamic Roasted Shallots

 

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely.  Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

 

 

Granny Smith/Rome Apples

Grower: Dawson’s Orchards 

Store: Keep them cool. The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

Granny Smith apples are a tart apple that are great for baking!  Throw them into your next apple pie!  Rome Apples are are also a great baking apple as their flesh holds up well when baking.  Try this recipe for baked apples for a warm winter treat!

 

 

Winter Squash

Members will recieve either pie pumpkins, butternut, or acorn squash.

Grower: Kistaco Farm/Matthew Farm

Store:  Store in a cool, dark, well-ventilated area for up to 1 month.

Recipe: Homemade Pumpkin  PureeSausage and Apple Stuffed Acorn Squash,  Roasted Butternut Squash Soup 

 

 

Apple Butter

Grower: Penn’s Corner Farm Alliance

Store: Store in your pantry for up to a year!

Recipe: Apple Butter Snickerdoodles, Bacon Biscuits with Apple Butter, Sweet Potatoes with Apple Butter

 

 

 

Red Beets

Grower: Riverbend Acres

Store: Beet roots can be stored in the crisper drawer of your refrigerator for 7-10 days.  You can either store them loose or in a plastic bag.

Recipe: Brown Sugar Glazed BeetsBeet Goat Cheese Tarts, Beet and Feta Burgers

 

 

White Potatoes

Grower: Weeping Willow Farm

Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.

Recipes: Garlic Butter Potatoes, Garlic Smashed Potatoes

 

Golden Beets

Grower: Riverbend Acres

Store: Keep in fridge until the date on the package.  Chevre will still be good for a few days after the sell by date.

Recipes: Potato Gratin with Goat Cheese, Roasted Butternut with Goat Cheese, Roasted Beet and Goat Cheese Salad

 

 

 

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Winter CSA Week 1

THIS WEEK’S HARVEST

This is for the first week of Winter CSA, which will be delivered on 11/14 and 11/15 depending on your pick up location.

Carrot  Blue Goose Farm
Poblano Peppers  Clarion River Organics
Sweet Onions- Crighton Farm
D’Anjou Pears – Dawson’s Orchards
Hydroponic Lettuce – Harmony Grove
Buttercup Raw Milk Cheese – Hidden Hills Dairy
Acorn Squash – Kistaco Farm
Rutabaga – Nu Way Farm
Daikon Radish – Riverbend Acres
Unbleached Pastry Flour – Weatherbury Farm
Red Potatoes – Weeping Willow Farm

Vegan shares will receive Farmers Market Salsa and Garlic from Blue Goose Farm in place of cheese

Gluten Free shares will receive Farmers Market Salsa and Garlic from Blue Goose Farm in place of flour

 


Carrots

Grower: Blue Goose Farm

Store: Carrots can be stored in the refrigerator for up to a month if stored properly. Cut off carrot greens, place carrots in a containers with lid and cover completely in water. Keep container in the refrigerator, changing the water ever 4-5 days.

Recipe: Carrot Cake Thumbprint CookiesRoasted Brown Butter Honey Carrots

 

Poblano Peppers

Grower: Blue Goose Farm

Store: Store in a paper bag in the vegetable crisper of refrigerator. To freeze: Slice or chop peppers, then place in airtight containers or heavy-duty freezer bags, or wrap tightly in heavy-duty aluminum foil or plastic wrap.

Recipe: Vegan Stuffed Poblano Peppers, Chili Stuffed Poblano Peppers, Chili Verde

 

Sweet Onions

Grower: Crighton Farm

Store: Sweet onions have a shorter shelf life than common varieties due to a higher water and sugar content. Thus, it’s important to store them properly. Ideally, sweet onions should be stored in a cool, dark, dry location and spread out for optimum air circulation. Most growers suggest placing onions in a clean pair of pantyhose, with knots tied in between each onion, then hung in a cool, dry place. Just snip off below each knot when you need one.  Stored properly, sweet onions should last in your pantry about ten days to two weeks.

Recipe: Roasted Sweet Onions, Caramelized Sweet Onions

D’Anjou Pears

Grower: Dawson’s Orchards

Store: Unlike other fruits, pears ripen from the inside out so by the time they are soft on the outside, the inside flesh may be overripe and mealy.  Ripe pears should be stored in a refrigerator set at 35 to 45 degrees.  Leave unripe pears at room temperature in order to induce ripening.  To speed up the ripening process, place pears in a brown paper bag. This traps ethylene (a naturally occurring gas) which pears produce as they ripen.  You can also place pears next to bananas or avocados in order to ripen them. Just like pears, both fruits naturally release ethylene as they ripen.

Recipe: Harvest Pear CrispSpiced Anjou Pear Bread

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely.  Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

 

 

Buttercup Raw Milk Cheese

Grower: Hidden Hills Dairy

This is a semi-soft, creamy, buttery tasting cheese.  Try some melted on your hamburger or baked potato!

 

 

 

Acorn Squash

Grower: Kistaco Farm

Store: Store in a cool, dark, well-ventilated area for up to 1 month.

Recipe: Roasted Acorn SquashAcorn Squash with Kale and Sausage

 

 

 

Rutabaga

Grower: Nu Way Farm

Store: Rutabagas will keep for months in a cool storage place. They store well in plastic bags in a refrigerator or cold cellar. Keep rutabagas away from raw meat and meat juices to prevent cross contamination. Before peeling, wash rutabagas using cool or slightly warm water and a vegetable brush.

Recipe: Roasted Rutabaga, Mashed Rutabaga with Sour Cream and Dill, Balsamic Roasted Rutabaga 

 

 

Daikon Radish

Grower: Riverbend Acres

Store: Daikon is quite perishable, so if serving it raw try to use it within 4 days of purchase. If cooking daikon, it can be stored up about a week. Keep it in a perforated plastic bag in the crisper drawer of the refrigerator.

Recipe: Chinese Braised Daikon RadishVietnamese Pickled Carrots and Daikon Radishes

 

Unbleached Pastry Flour

Grower: Weatherbury Farm

A very silky flour that makes excellent cakes  since it still has germ in the flour.  The germ actually contributes to the flavor of the cake.

Chocolate Cake

 

 

Red Potatoes

Grower: Weeping Willow

Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.

Recipes: Garlic Red Potatoes, Roasted Herbed Red Potatoes

May 10 Cabin Fever Week #6

THIS WEEK’S HARVEST

Hydroponic Lettuce –  Harmony Grove Farm
Kale – Clarion River Organics
Apple Butter – PCFA
Polenta/Cornmeal – Weatherbury Farms
Gold Potatoes – Clarion River Organics 
Green Garlic – Clubhouse Gardens
Salanova Lettuce – Grow Pittsburgh

Cheese shares will receive Old Gold from Hidden Hills Dairy

Gluten Free shares will receive a replacement product instead of Polenta

**This week’s shares are VEGAN

April 19 – CABIN FEVER – Week #3

 

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!           CLICK THOSE TAGS  ^^^^^^^ For Recipes!

Hydroponic Lettuce, Harmony Grove Farm
Cut Salavona Lettuce, Grow Pittsburgh (Braddock)
Ramps!, Nu Way Farm
Apple Sauce, Penns Corner Farm Alliance
Japanese Sweet Potatoes, Tuscarora Organic Growers Coop
Unbleached Wheat Flour, Weatherbury Farm
(GF ONLY) Basil, Tuscarora Organic Growers Coop
G = Certified Organic, CNG = Certified Naturally Grown

Egg shares are from Jubilee Hilltop Ranch

Cheese shares will receive a Royer Mountain Aged Romano from Clover Creek AND a new Cheese Curd (from Goats milk) from Riverview Dairy.

**This week’s shares are VEGAN.  GLUTEN FREE members will receive Basil instead of Flour!

April 12 – CABIN FEVER – Week #2

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!           CLICK THOSE TAGS  ^^^^^^^ For Recipes!

2# Carrots, Tuscarora Organic Growers Coop (OG)
Hydroponic Lettuce, Harmony Grove Farm
1/4# Scallions, Crighton Farm
3# Red Potatoes, Weeping Willow/Blue Goose Farm
Tomatillo Salsa, Penns Corner Farm Alliance
Root A: Parsnips, Tuscarora Organic Growers Coop
Root B: Turnips, Tuscarora Organic Growers Coop
2oz Easter Bear, Bedillions Honey Farm
(VEGAN ONLY) Mixed Greens, Puckerbrush Farm
G = Certified Organic, CNG = Certified Naturally Grown

Egg shares are from John Keim

Cheese shares will receive Curds and Chèvre from Riverview Dairy

**This week’s VEGAN shares will receive Mixed Greens from Puckerbrush Farm.  All shares are GLUTEN FREE!


Winter CSA – Final Week March 29th

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!           CLICK THOSE TAGS  ^^^^^^^ For Recipes!

 

3# Rome Apples, Kistaco Farm
Hydroponic Lettuce, Harmony Grove Farm
2# Carrots, Tuscarora Organic Growers Co-op (OG)
3# white Potatoes, Blue Goose Farm
1 Dozen Brown Eggs, Jubilee Hilltop Ranch/JK Farm
1/2# Cowbelle Cheddar, Riverview Dairy
Apple Butter, Penns Corner Farm Alliance
2# Green Meat Radishes, Clarion River Organics (OG)
1/2# Shallots, Clarion River Organics (OG)
1# Buckwheat Flour, Weatherbury Farms (OG)

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN and GLUTEN FREE share will substitute a generous variety of mixed micro greens, garlic, cabbage, sweet potatoes and/or Pea Shoots. VEGAN Shares will also include chives!


 romeapples 3# Rome Apples

Grower: Kistaco Farm

Store: Room Temperature

 bibb lettucecrop
Hydroponic Lettuce
Grower: Harmony Grove Farm
Store: Refrigerate in a plastic bag. 
carrots 2# Carrots

Grower: Tuscarora Organic Growers Co-op (OG)

Store: Refrigerate

 russet-potatoes 3# white Potatoes

Grower: Blue Goose Farm

Store: Cool dark place

  1 Dozen Eggs

Grower: Jubilee Hilltop Ranch/JK Farm

Store: Keep Refrigerated

River View_cowbelle 1/2# cowbelle cheddar

Grower: Riverview Dairy

Store: Keep refrigerated

 applebutterpcfa Apple Butter

Grower: Penns Corner Farm Alliance

Store: Refrigerate after opening

greenmeat 2# Green Meat Radishes

Grower: Clarion River Organics

Store: Refrigerate

shallots 1/2# Shallots

Grower: Clarion River Organics

Store: Refrigerate

IMG_8851 1# Buckwheat Flour

Grower: Weatherbury Farm

Store: Refrigerate

Winter CSA – Week of March 1st

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!

80z Maple Syrup, Weeping Willow Farm
hydroponic lettuce, Harmony Grove Farm
3# Rome Apples, Dawson’s Orchard
3# white Potatoes, Blue Goose Farm (CNG)
1# rolled Oats, Weatherbury Farm (OG)
1/3# White Gold Cheese, Hidden Hills Dairy
Chopped Tomatoes, Penns Corner Farm Alliance
2# Watermelon Radishes, Clarion River Organics (OG)

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN share will substitute 2oz Pea Shoots for the cheese.

**This week’s GLUTEN-FREE share will have 2 bulbs of Garlic from Riverview for the Oats.


 syrup 80z Maple Syrup

Grower: Weeping Willow Farm

Store: Refrigerate after opening

 bibb lettucecrop
Hydroponic Lettuce
Grower: Harmony Grove Farm

Store: Refrigerate in a plastic bag.

 

 idared 3# Rome Apples

Grower: Dawson’s Orchard

Store: Refrigerate

 russetpotatoescrop 3# white Potatoes

Grower: Blue Goose Farm (CNG)

Store: Cool dark place

 RolledOats 1# rolled Oats

Grower: Weatherbury Farm (OG)

Store: 

 Gouda Gold 1/3# White Gold Cheese

Grower: Hidden Hills Dairy

Store: Keep refrigerated

 chopped tomatoes Chopped Tomatoes

Grower: Penns Corner Farm Alliance

Store: Refrigerate after opening

 watermelonradishcrop 2# Watermelon Radishes

Grower: Clarion River Organics (OG)

Store: Refrigerate