Winter CSA Week #3


THIS WEEK’S HARVEST

This is for the third week of Winter CSA, which will be delivered on 12/12 or 12/13 depending on your pick up location.

Red Cabbage  Blue Goose Farm
Green Meat Radishes  Clarion River Organics
Ginger – Crighton Farm
Shallots – Crighton Farm
Granny Smith/Rome Apples – Dawson’s Orchards
Hydroponic Lettuce – Harmony Grove
Winter Squash* – Kistaco Farm/Matthews Farm
Chevre  – River View Dairy
Apple Butter  – Penn’s Corner Farm Alliance
Red Beets – Riverbend Acres
White Potatoes – Weeping Willow Farm

Vegan shares will receive rainbow carrots in place of chevre

This week’s shares are Gluten Free

*Shares will receive pie pumpkins, acorn squash, or butternut squash

 


Red Cabbage

Grower: Blue Goose Farm

Store: Keep it wrapped. Wrapping cabbage in plastic and storing it in the crisper section of your refrigerator limits its exposure to air flow, and thus reduces respiration and slows down spoilage. Just as importantly, plastic wrap keeps external moisture out, preventing mold and rot, while helping the cabbage to maintain its internal (cellular) moisture—without which, the cabbage leaves lose their firmness and begin to wilt.

Recipe: Sauteed Red CabbageBraised Red Cabbage, Sweet and Sour German Cabbage

 

Green Meat Radishes

Grower: Clarion River Organics

Store: Keep covered in the crisper drawer.

 

Recipe: Green Radish SaladGreen Radish Soup, Green Radish and Pork Rib Soup

 

 

Ginger

Grower: Crighton Farm

Store: Store the whole, unpeeled ginger root in a resealable plastic bag, with the air pushed out, in the crisper drawer of the refrigerator. If part of the ginger has been cut or peeled, be sure to blot it dry with a paper towel before storing.

Recipe: Fresh Ginger Cake, Ginger Cashew Chicken Curry, Hot Sausage and Cabbage Stir Fry

 

Shallots

Grower: Crighton Farm

Store: Store in a cool, dark, well-ventilated area for up to 1 month.

Recipe: Caramelized ShallotsRoasted Potatoes and Shallots, Balsamic Roasted Shallots

 

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely.  Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

 

 

Granny Smith/Rome Apples

Grower: Dawson’s Orchards 

Store: Keep them cool. The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

Granny Smith apples are a tart apple that are great for baking!  Throw them into your next apple pie!  Rome Apples are are also a great baking apple as their flesh holds up well when baking.  Try this recipe for baked apples for a warm winter treat!

 

 

Winter Squash

Members will recieve either pie pumpkins, butternut, or acorn squash.

Grower: Kistaco Farm/Matthew Farm

Store:  Store in a cool, dark, well-ventilated area for up to 1 month.

Recipe: Homemade Pumpkin  PureeSausage and Apple Stuffed Acorn Squash,  Roasted Butternut Squash Soup 

 

 

Apple Butter

Grower: Penn’s Corner Farm Alliance

Store: Store in your pantry for up to a year!

Recipe: Apple Butter Snickerdoodles, Bacon Biscuits with Apple Butter, Sweet Potatoes with Apple Butter

 

 

 

Red Beets

Grower: Riverbend Acres

Store: Beet roots can be stored in the crisper drawer of your refrigerator for 7-10 days.  You can either store them loose or in a plastic bag.

Recipe: Brown Sugar Glazed BeetsBeet Goat Cheese Tarts, Beet and Feta Burgers

 

 

White Potatoes

Grower: Weeping Willow Farm

Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.

Recipes: Garlic Butter Potatoes, Garlic Smashed Potatoes

 

Golden Beets

Grower: Riverbend Acres

Store: Keep in fridge until the date on the package.  Chevre will still be good for a few days after the sell by date.

Recipes: Potato Gratin with Goat Cheese, Roasted Butternut with Goat Cheese, Roasted Beet and Goat Cheese Salad

 

 

 

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