THIS WEEK’S HARVEST

A Route	Z Route
thelma sanders squash, Nu Way Farm	cameo apples, Dawson’s Orchards
cauliflower, Nu Way Farm	broccoli, Nu Way Farm
large chard or hakurei turnips, Blue Goose Farm (CNG) or Blackberry Meadows Farm (OG)	green kale, Nu Way Farm
red cabbage, Blue Goose Farm	white potatoes, Weeping Willow Farm ***Some members will receive thelma sanders squash or apple butter in place of potatoes.
carrots, Sunny Meadow Farm	green cabbage, Weeping Willow Farm
macoun apples, Kistaco Farm	celeriac, River View Farm (OG)
garlic, Blue Goose Farm (CNG)	hot peppers, Beccari Farm or Clairon River Organics (OG)
honey, Bedillion Farm ***Vegan members will receive apple butter in place of honey.	rutabaga, Blue Goose Farm (CNG)

OG = Certified Organic, CNG = Certified Naturally Grown**

Click HERE to check your delivery route

Thelma Sanders Squash

Grower: Nu Way Farm

Store: In a cool dark place.

Recipe: Roasted Squash

Broccoli

Grower: Nu Way Farm

Store: Covered in the crisper drawer of your refrigerator

Recipe: Healthy Baked Broccoli Tots, Broccoli and Bow Ties

Red Cabbage

Grower: Blue Goose Farm

Store: In the crisper drawer.

Recipe: Sauted Red Cabbage with Apples and Onions

Macoun Apples

Grower: Kistaco Farm

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar.

Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.

Recipe: Apple, Kale and Cabbage Salad, Roasted Salmon with Apple Fennel Salad over Garlicky Kale, Sage Rubbed Pork Chops with Warm Apple Slaw

Garlic

Grower: Blue Goose Farm

Store: How to Store Garlic, Shallots and Onions

Recipe:

Honey

Grower: Bedillion Farm

Store: At room temperature.

Recipe: Honey Glazed Baby Carrots, Lemon Honey Salad Dressing

Cameo Apples

Grower: Dawson’s Orchards

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar.

Recipe: Apple Kale Salad with Maple Walnut Dressing, Apple Dijon Kale Salad

Celeriac – ***This celeriac has the greens on it. You’ll want to remove those as they don’t have the best flavor and reduce the quality of the root. However, they will work very well if you’re making a broth.

Grower: River View Dairy

Store: In the crisper drawer of your refrigerator.

Recipe: Potato and Celery Root Gratin with Gruyère

White Potatoes

Grower: Weeping Willow Farm

Store: In a cool dry place at 50-55 degrees.

Recipe: Garlic Roasted Potatoes

Green Kale

Grower: Nu Way Farm

Store: Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days

Recipe: The Ultimate Fall Salad, Cinnamon Apple, Walnut, and Kale Quinoa Salad

Hot Pepper Medley

Grower: Beccari Farm or Clarion River Organics

Store: Keep them in a bag in the crisper drawer.

Recipe: Preserving Hot Peppers

Carrots

Grower: Blue Goose Farm or Sunny Meadow Farm

Store: Refrigerate in a bag.

Recipe: Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette, Carrot Potato Soup with Honey Cream, Vegan Carrot Soup

Hakurei Turnips

Grower: Blackberry Meadows Farm

Store: Keep them in the cripser drawer of your refrigerator.

Recipe: Roasted Hakurei Turnips with Israeli Couscous Salad, Mashed Turnips with Bacon

Cauliflower

Grower: Nu WayFarm

Store: Covered in the crisper drawer of your refrigerator

Recipe: Celery Root and Cauliflower Puree with Garlicky Greens

Green Cabbage

Grower: Weeping Willow Farm

Store: Place the whole head of cabbage in a perforated plastic bag and store it in the refrigerator crisper. An uncut head of green cabbage will keep for at least two weeks. Once a head of cabbage is cut, cover the cut surface tightly with plastic wrap and use the remainder within a day or two.

Recipe: Vinegar Based Coleslaw, Apple and Poppy Seed Coleslaw

Swiss Chard