2015 Summer Harvest CSA Share Week of October 27


THIS WEEK’S HARVEST 

 

A Route Z Route
thelma sanders squash, Nu Way Farm cameo apples, Dawson’s Orchards
cauliflower, Nu Way Farm broccoli, Nu Way Farm
large chard or hakurei turnips, Blue Goose Farm (CNG) or Blackberry Meadows Farm (OG) green kale, Nu Way Farm
red cabbage, Blue Goose Farm white potatoes, Weeping Willow Farm ***Some members will receive thelma sanders squash or apple butter in place of potatoes.
carrots, Sunny Meadow Farm green cabbage, Weeping Willow Farm
macoun apples, Kistaco Farm celeriac, River View Farm (OG)
garlic, Blue Goose Farm (CNG) hot peppers, Beccari Farm or Clairon River Organics (OG)
honey, Bedillion Farm ***Vegan members will receive apple butter in place of honey. rutabaga, Blue Goose Farm (CNG)

OG = Certified Organic, CNG = Certified Naturally Grown**

Click HERE to check your delivery route



 

Squash_Thelma_SandersThelma Sanders Squash

Grower:  Nu Way Farm

Store: In a cool dark place.

RecipeRoasted Squash

 

 

broccoliBroccoli

Grower: Nu Way Farm 

Store: Covered in the crisper drawer of your refrigerator

Recipe: Healthy Baked Broccoli TotsBroccoli and Bow Ties

 

 

red-cabbageRed Cabbage

Grower: Blue Goose Farm

Store: In the crisper drawer.

Recipe: Sauted Red Cabbage with Apples and Onions

 

 

macoun_appleMacoun Apples

Grower: Kistaco Farm

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. 

Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.

Recipe: Apple, Kale and Cabbage SaladRoasted Salmon with Apple Fennel Salad over Garlicky KaleSage Rubbed Pork Chops with Warm Apple Slaw

GarlicBasketGarlic

Grower:  Blue Goose Farm

Store: How to Store Garlic, Shallots and Onions

Recipe:  

 

 

8 oz honeyHoney

Grower: Bedillion Farm

Store: At room temperature.

Recipe: Honey Glazed Baby CarrotsLemon Honey Salad Dressing

 

 

cameo_applesCameo Apples

Grower: Dawson’s Orchards

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. 

Recipe: Apple Kale Salad with Maple Walnut DressingApple Dijon Kale Salad

celeriacCeleriac – ***This celeriac has the greens on it. You’ll want to remove those as they don’t have the best flavor and reduce the quality of the root. However, they will work very well if you’re making a broth.  

Grower: River View Dairy

Store: In the crisper drawer of your refrigerator.

Recipe: Potato and Celery Root Gratin with Gruyère

 

White-potatoesWhite Potatoes

Grower:  Weeping Willow Farm 

Store: In a cool dry place at 50-55 degrees.

Recipe: Garlic Roasted Potatoes

 

 

Kale-VatesBlueCurledScotsGreen Kale

Grower: Nu Way Farm

Store:  Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days

Recipe: The Ultimate Fall SaladCinnamon Apple, Walnut, and Kale Quinoa Salad

 

 

hotpeppermedleyHot Pepper Medley

Grower: Beccari Farm or Clarion River Organics

Store:  Keep them in a bag in the crisper drawer. 

Recipe:  Preserving Hot Peppers

 

 

carrotsCarrots

Grower:  Blue Goose Farm or Sunny Meadow Farm

Store: Refrigerate in a bag.  

Recipe: Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame VinaigretteCarrot Potato Soup with Honey CreamVegan Carrot Soup

 

hakurei-turnipHakurei Turnips

Grower:  Blackberry Meadows Farm 

Store:  Keep them in the cripser drawer of your refrigerator.

Recipe: Roasted Hakurei Turnips with Israeli Couscous SaladMashed Turnips with Bacon

 

 

cauliflowercropCauliflower

Grower: Nu WayFarm

Store:   Covered in the crisper drawer of your refrigerator

Recipe: Celery Root and Cauliflower Puree with Garlicky Greens

 

 

Shredded Green Cabbage Salad with Lemon and GarlicGreen Cabbage

Grower: Weeping Willow Farm

Store: Place the whole head of cabbage in a perforated plastic bag and store it in the refrigerator crisper. An uncut head of green cabbage will keep for at least two weeks. Once a head of cabbage is cut, cover the cut surface tightly with plastic wrap and use the remainder within a day or two.

Recipe: Vinegar Based ColeslawApple and Poppy Seed Coleslaw

 

SwissChard_PeppermintcropSwiss Chard

Grower: Blue Goose Farm

Store: In a plastic bag in the crisper drawer.

Recipe: Garlicky Greens

 

 

rutabagaRutabaga

Grower: Blue Goose Farm

Store: Covered, in the crisper drawer of your refrigerator.

Recipe: Roasted Root Vegetables with Tomatoes and KaleCreamy, Smoky Whipped RutabagaRutabaga and Apple Mash

 

 

 

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2 thoughts on “2015 Summer Harvest CSA Share Week of October 27

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