THIS WEEK’S HARVEST
This is the Sixth Week of the Summer CSA! This is an Even week pick up – please click here to check your pick up schedule.
| Small Share | Standard Share |
| Peaches- Dawson’s Orchards | Peaches- Dawson’s Orchards |
| Sugar Snap Peas- Clarion River Organics** | Sugar Snap Peas- Clarion River Organics** |
| French Heritage Tomatoes- Weeping Willow Farm | French Heritage Tomatoes- Weeping Willow Farm |
| Garlic- Blue Goose Farm | Garlic- Blue Goose Farm |
| Cucumbers- Clarion River Organics** | Cucumbers- Clarion River Organics** |
| Zucchini- Kistaco Farm | Zucchini- Kistaco Farm |
| Kale- Clarion River Organics** | Kale- Clarion River Organics** |
| Broccoli- Blue Goose Farm | |
| Herbs (Variety)- Pucker Brush Farm and Blue Goose Farm | |
| Yellow or Green Beans – Harvest Valley Farm |
**Indicates farm is certified organic
All shares this week are Gluten Free and Vegan
Cheese Shares will receive Hootenanny from Goat Rodeo
Egg Shares will receive eggs from Jarosinski Farms, Keim Farm, and Crighton Farm
Peaches
Grower: Dawson’s Orchards
Care:
Store peaches at room temperature until ripe. Refrigerating peaches before they are ripe can lead to loss of flavor and texture. After they ripen on the counter top, place them in a plastic bag in the refrigerator.
Recipe: Grilled Peach, Rice & Arugula Salad, Peach Pie Biscuit Bombs, Peach and Goat Cheese Bruschetta, Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction
Sugar Snap Peas
Grower: Clarion River Organics Certified Organic
Store: These peas are fairly perishable and will decrease in flavor if stored for more than a few days. Keep them in a plastic bag in the refrigerator. Sugar-snap peas should last for up to 5 days, will be better if eaten sooner.
Recipe: Sauteed Sugar Snap Peas, Lemon Snap Peas, Charred Snap Peas
French Heritage Tomatoes
Grower: Weeping Willow Farm
Store: At room temperature on a plate not in plastic, keep out of sunlight. Keep in mind that storing in a refrigerator can make tomatoes mealy and the skin dry. If you find that your tomatoes are not yet ripe, let them ripen on your counter top for a few days.
Recipe: Ricotta Heirloom Tomato Tart (Gluten Free), Smoked Cheddar Grits with Broiled Heirloom Tomatoes, Heirloom tomato, peach and cucumber salad
Garlic
Grower: Blue Goose Farm
Store: Garlic bulbs can be kept in a mesh or wire basket, a small bowl with ventilation holes or even a paper bag. Do not store fresh garlic bulbs in plastic bags or sealed containers. This can cause mold and sprouting.
Recipe: Roasted Green Beans with Fresh Garlic, Garlic Bread with Fresh Garlic and Parsley, Giant’s Garlic Fries
Cucumbers
Grower: Clarion River Organics Certified Organic
Store: Wrap each cucumber individually in a paper towel, then put all cucumbers wrapped in paper towels inside the plastic bag. Put the plastic bag with the cucumbers in a refrigerator and keep for a week.
Recipe: Agurksalat (Cucumber Salad), Chicken with Peach-Cucumber Salsa, Greek Tzatziki Sauce
Zucchini
Grower: Kistaco Farm
Store: To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer.
Recipe: Crustless zucchini quiche, Buffalo Chicken Zucchini Boats, Hash Browns With Summer Squash
Kale
Grower: Clarion River Organics Certified Organic
Store:Wrap the bunch of kale in a layer of paper towels, and store in a plastic bag in the refrigerator
Recipes: Green Tacos, Kale Quesadillas, Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Broccoli
Grower: Blue Goose Farm
Store: Consume fresh broccoli as soon as you can as it will not keep long. To store, mist the unwashed heads, wrap loosely in damp paper towels, and refrigerate. Use within 2 to 3 days. Do not store broccoli in a sealed container or plastic bag.
Recipe: Greek Broccoli Salad, Magic Broccoli, Broccoli Slaw
Herbs (Members will receive Basil, Oregano, Mint, Sage, or Lemon Thyme)
Grower: Pucker Brush Farm and Blue Goose Farm
Store: Store herbs in plastic bag in refrigerator.
Recipes: Cucumber, Mint, and Basil Soda, Oregano Marinade, Pasta With Butter, Sage And Parmesan, Inside the Spice Cabinet: Lemon Thyme
Yellow or Green Beans
Grower: Harvest Valley Farm
Store: In a plastic bag in the refrigerator
Recipes: Wax Bean With Mint, Green Beans with Caramelized Onions and Tarragon, Deep Fried Green Beans, Yellow Bean, Arugula and Tomato Salad
Penn's Corner Farm Alliance 