THIS WEEK’S HARVEST
| 1 dozen eggs, Jubilee Hilltop Ranch |
| 3 lbs rome apples, Kistaco Farm or Dawson’s Orchards |
| 2 lbs red potatoes, Blue Goose Farm |
| 1 lb leeks, River View Farm (OG) |
| 1 lb unbleached spelt flour, Weatherbury Farm (OG) |
| 1 lb watermelon radishes, Clarion River Organics (OG) |
| hydroponic lettuce, Harmony Grove Farm |
| 1/3 lb mizuna, Nu Way Farm |
| 2 lbs butternut squash, River View Farm (OG) |
| 2 oz fresh ginger or 2 bulbs garlic, Crighton Farm or Clubhouse Gardens |
| tomatillo salsa, Penn’s Corner Farm Alliance |
OG = Certified Organic, CNG = Certified Naturally Grown
Eggs
Grower: Jubilee Hilltop Ranch
Store: Refrigerate
Recipe: Smoked Paprika Red Potatoes and Egg Bake, Vegetarian Black Bean Breakfast Burritos
Rome Apples
Grower: Kistaco Farm or Dawson’s Orchards
Store: Keep apples in the crisper drawer of your refrigerator.
Recipe: An Apple for Every Meal: 15 Sweet Apple Treats
Red Potatoes
Grower: Blue Goose Farm
Store: Keep potatoes in a brown paper bag and store at 45 – 50 degrees. Potatoes can also be refrigerated.
Recipe: Garlic Parmesan Roasted Potatoes, Loaded Twice Baked Red Potatoes
Leeks
Grower: River View Farm
Store: Keep leeks in a plastic bag in your refrigerator.
Recipe: Butternut Squash, Leek and Apple Soup, Mushroom, Leek and Fontina Fritatta, Garlicky Leeks in Olive Oil
Unbleached Spelt Flour
Grower: Weatherbury Farm
Store: Refrigerate or freeze (for long term storage, place in a sealed freezer bag in your freezer).
Recipe: Spelt Biscuits, Triple Ginger Cookies
Watermelon Radishes
Grower: Clarion River Organics
Store: Keep radishes in a plastic bag in your refrigerator.
Recipe: Watermelon Radish Salad with Avocado Vinaigrette
Hydroponic Lettuce
Grower: Harmony Grove
Store: Refrigerate in a plastic bag.
Mizuna
Grower: Nu Way Farm
Store: Refrigerate in a plastic bag.
Recipe: Sauteed Mizuna with Garlic and Fish Sauce, Mizuna Salad with Roasted Cauliflower and Cumin Vinaigrette
Butternut Squash
Grower: River View Farm
Store: Winter squash can be stored on your counter top, no need to refrigerate. For best results, use within two weeks.
Recipe: Butternut Squash with Brown Butter and Thyme, Butternut Squash and Kale, Butternut Squash Risotto, Butternut Squash Bread
Ginger
Grower: Crighton Farm
Store: Keep unpeeled ginger in a plastic bag in your refrigerator.
Recipe: Five Ways to Eat Fresh Ginger, Coconut Butternut Squash Soup
Garlic
Grower: Clubhouse Gardens
Store: Keep garlic in a cool, dark place with good air circulation away from potatoes and onions.
Recipe: Roasted Garlic, Caramelized Leek and Bacon Pizza, Roasted Garlic Egg Salad
Tomatillo Salsa
Grower: Penn’s Corner Farm Alliance
Store: Refrigerate after opening
Penn's Corner Farm Alliance 