Winter CSA – Week of January 4


THIS WEEK’S HARVEST

4 lbs. green cabbage Blue Goose Farm
1 lb. carrots Nu Way Farm
2 lbs. onions River View Farm (OG), Clarion River Organics (OG) or Hostetler Farm
1 lb. purple top turnips Clarion River Organics (OG)
hydroponic lettuce Harmony Grove Farm
chopped tomatoes Penn’s Corner Farm Alliance
1 lb. buckwheat flour Weatherbury Farm (OG)
half pint maple syrup Weeping Willow Farm
8 oz. chevre River View Dairy
hot pepper jelly Penn’s Corner Farm Alliance

 

OG = Certified Organic, CNG = Certified Naturally Grown

 

** Vegan CSA members will receive mizuna and butterkin squash in place of the chevre.

**Gluten Free CSA members will receive butterkin squash in place of the buckwheat flour.

 



CabbageGreen Cabbage

Grower: Blue Goose Farm

Store: Refrigerate. Once cut, cover cut side with plastic wrap.

Recipe: Golden SauerkrautPork Sandwiches with Cilantro-Jalapeno Slaw

 

 

carrotsCarrots **Due to the extremely rainy weather some of the carrots appear to be very wet and muddy. In order to store them effectively please rinse and dry them and place them in a dry plastic bag in your refrigerator. We apologize for the inconvenience.

Grower: Nu Way Farm

Store: Keep carrots in a plastic bag in the refrigerator.

Recipe: Lentils with Roasted Beets and Carrots, Slow Cooker Meatball and Vegetable Soup, Carrot and Craisin Salad

 

 

Red_Onion

Onions

Grower: River View Farm, Clarion River Organics or Hostetler Farm

Store: Keep onions in a well ventilated bag in a cool, dark area.

Recipe: Caramelized Onion and Butternut* Squash Galette (*substitute with Butterkin!), French Onion Soup

 

 

 

purple-top-turnipsPurple Top Turnips

Grower: Clarion River Organics

Store: Refrigerate in a plastic bag

Recipe: Brown Butter and Maple Glazed Turnips, Freezer Crockpot Beef Stew (add turnips!)

 

 

Hydroponic Lettuce

Grower: Harmony Grove

Store: Refrigerate in a plastic bag.

Recipe: Stir-Fried Garlic Lettuce, Asparagus, Organce, and Lentil Salad

 

 

chopped tomatoes

Chopped Tomatoes

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening

Recipe: Easy Turkey Chili with Kale, Cream of Tomato Soup

 

 

buckwheat-flour

Buckwheat Flour

Grower: Weatherbury Farm

Store: Refrigerate, or freeze for long-term storage

Recipe: Buckwheat Crepes, Buckwheat Quiche with Tomatoes, Thyme, and Goat Cheese

 

 

syrup

Maple Syrup

Grower: Weeping Willow Farm

Store: In refrigerator

Recipe: Pear and Greens Salad with Maple Vinaigrette

 

 

chevrecrop

Chevre

Grower: River View Dairy

Store: Refrigerate, or freeze for long term storage.

 

 

 

pepperjellycrop

Hot Pepper Jelly

Grower: Penn’s Corner Farm Alliance

Store: Refrigerate after opening.

Recipe: Goat Cheese Crackers with Hot Pepper Jelly, Cheesy Thumbprint Appetizers with Hot Pepper Jelly, Chicken Breasts Glazed with Hot Pepper Jelly

 

 

mizunaMizuna

Grower: Nu Way Farm

Store: Refrigerate in a plastic bag.

Recipe: Spring Mix Salad with Pomegranate Honey Dijon Balsamic Vinaigrette

 

 


butterkin-squashButterkin Squash

Grower: Crighton Farm

Store: Winter squash can be stored on your counter top, no need to refrigerate. 

Recipe: Quinoa Cranberry Stuffed Butterkin Squash

 

 

 

 

 

 

 

 

 

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