Fall CSA – Week of November 9


Well, CSA members, this is our second to last CSA box for the season! Thanks for going on this local food journey with us. We hope you’ve enjoyed all of the fruits, vegetables, and treats of the season. We have been especially excited about the diverse variety of squash and apples we have been able to source from Western Pennsylvania farmers this year. A few weeks back, we shared a helpful infographic for distinguishing squash varieties, and here is another one for PA apple varieties. Our farmers have an even larger spread of apples that can be purchased through our online farmstand, including Cortland, Jonagold, Northern Spy, and Macoun, if you would like to deepen your local apple research before the season runs out!

Just as a reminder in case you missed the post last week, you can still order your Thankgiving turkey from Penn’s Corner until November 10th! Check out our last blog post or read more here. We are happy to be supporting local farmers using sustainable and humane practices!

Also, keep in mind that our Winter CSA sign-ups are still open until midnight on November 20th. We hope to continue bringing local goods to you and your family through the off-season!

THIS WEEK’S HARVEST

A Route Z Route
Half gallon apple cider, Kistaco Farm 2 lb sweet potatoes, River View Dairy
2 lb potatoes, Weeping Willow Farm 8 oz. honey*, Bedillion Farm
1 lb small red beets with tops, Nu Way Farm 1 head hydroponic lettuce, Harmony Grove
1 lb carrots, River View Dairy 1 lb watermelon radishes (OG), Clarion River Organics
3/4 lb green kale (OG) or 1/2 lb tatsoi, Clarion River Organics or Blackberry Meadows 2 lb candy onions (OG), Clarion River Organics
2 lb candy onions, Clarion River Organics Farmers market salsa, Penn’s Corner
1 lb large salad turnips, Nu Way Farm 3 lb Rome apples, Dawson’s Orchard
Farmers market salsa, Penn’s Corner 3/4 lb green kale (OG), Clarion River Organics
2 bulbs large garlic, Blue Goose Farm *1/2 lb spinach for vegans, Blackberry Meadows

If you are unsure of your delivery route, click HERE.

OG = Certified Organic, CNG = Certified Naturally Grown


Tatsoi

Grower: Blackberry Meadows

Store:  Rinse and dry the leaves before refrigerating. Wrap them in a paper towel and store them in a plastic bag.

Recipe: Tatsoi Saag Paneer (Indian Greens & Cheese), Potato, Tatsoi & Caramelized Onion Enchiladas, Stir-fried Tatsoi with Crispy Tofu and Sweet & Sour Sauce

 

Sweet Potatoes

Grower: River View Dairy

Store: If stored in cool dark area, sweet potatoes will last about 1 month. Store sweet potatoes in a loosely covered bag to allow for air circulation. Do not refrigerate raw sweet potatoes, as doing so can alter their taste and flavor during cooking.

Recipe: Smokey Sweet Potato Burgers with Roasted Garlic Cream, Vegan Sweet Potato Gnocchi, Warm Roasted Sweet Potato Salad with Apple-Smoked Bacon, Roasted Sweet Potato Sandwiches with Pesto, Apple & Kale

Beets with Greens

Grower: Nu Way Farm

Store: To keep the beets dry, store them and the leaves, unwashed, in separate plastic bags in the vegetable drawer.

Recipe: Winter Beet Salad with Goat Cheese Dressing, Pumpkin Polenta with Roasted Beets, Roasted Green Bean with Beets, Feta & Walnuts

 

Candy Onions

Grower: Clarion River Organics

Store: Candy onions are not cured and therefore must be stored in the refrigerator.

Recipe: Baked Blooming Onion, BBQ Green Beans with Candy Onions & Bacon, Grilled Candy Onions

 

Garlic

Grower: Blue Goose Farm

Store: Garlic bulbs can be kept in a mesh or wire basket, a small bowl with ventilation holes or even a paper bag. Do not store fresh garlic bulbs in plastic bags or sealed containers. This can cause mold and sprouting.

Recipe: Garlic & Thyme Quinoa Patties, Garlic, Rosemary & Chili Almonds

Watermelon Radishes

Grower: Clarion River Organics

Store: Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

Recipe: Watermelon Radish, Orange & Goat Cheese Salad, Ahi Tuna Salad with Watermelon Radish & Snap Peas, Vegan Freekah & Turmeric Salad with Watermelon Radish

Rome Apples

Grower: Dawson’s Orchard

Store: Apples are one of the few fruits that really do benefit from being stored in the fridge as quickly as possible. Keep them in the crisper drawer in a plastic bag.

Recipe: Jewish Apple Cake, Apple-Bourbon Country-Style Pork Ribs, Brown Sugar Baked Apples

 

Spinach

Grower: Blackberry Meadows

Store: Rinse and dry the leaves before refrigerating. Line a plastic storage container with paper towels. Dump in the leaves in an even layer on top, add more leaves and cover until the box is full but not jam packed.

Recipe: Vegan Spinach Dip, Spinach & Potato Curry, Spinach & Garlic Potato Patties, Spinach & Mushroom Quinoa

Potatoes

Grower: Weeping Willow Farm

Store:  New potatoes can be stored at room temperature, but because they have not been cured, they won’t last as long as regular potatoes — several days instead of several weeks. When refrigerated, the starch will begin to convert to sugar, so if they’re chilled for very long they’ll taste sweet.

Recipe: Crispy Potato Roast, Herb Roasted Potato & Arugula Salad, Oven-Roasted Beets & Potatoes

Lettuce

Grower: Harmony Grove

Store: Make sure the lettuce is dry and store it in an open bag in your refrigerator.

Recipe: 10 3-minute DIY Salad Dressing Recipes

 

 

Green Kale

Grower: Clarion River Organics

Store: Store kale in the coldest part of your refrigerator. Wash as you’re using it. If it begins to wilt, give the ends a chop and place it in a container filled with luke warm water until the leaves are crisp. 

Recipe: Butternut & Kale Saute, Detox Kale Salad with Watermelon Radish, Apples & Almonds, Simple Kale Salad with Lemon Vinaigrette

Carrots

Grower: River View Dairy or Hostetler’s Farm

Store: Carrots will keep in the refrigerator washed, with the tops cut off for 2 to 4 weeks.

Recipe: Honey Sriracha Roasted Carrots, Carrot Cake Oatmeal Cookies, Roasted Carrots & Red Onions with Fennel & Mint

Turnips

Grower: Nu Way Farm

Store: Cut the greens off and store in a cool spot.

Recipe: Slow Cooker Turnip, Kale & Lentil Soup, Roasted Potato & Turnip Mash, Balsamic Roasted Carrots & Turnips

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s