Winter CSA – Week of March 1st

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!

80z Maple Syrup, Weeping Willow Farm
hydroponic lettuce, Harmony Grove Farm
3# Rome Apples, Dawson’s Orchard
3# white Potatoes, Blue Goose Farm (CNG)
1# rolled Oats, Weatherbury Farm (OG)
1/3# White Gold Cheese, Hidden Hills Dairy
Chopped Tomatoes, Penns Corner Farm Alliance
2# Watermelon Radishes, Clarion River Organics (OG)

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN share will substitute 2oz Pea Shoots for the cheese.

**This week’s GLUTEN-FREE share will have 2 bulbs of Garlic from Riverview for the Oats.


 syrup 80z Maple Syrup

Grower: Weeping Willow Farm

Store: Refrigerate after opening

 bibb lettucecrop
Hydroponic Lettuce
Grower: Harmony Grove Farm

Store: Refrigerate in a plastic bag.

 

 idared 3# Rome Apples

Grower: Dawson’s Orchard

Store: Refrigerate

 russetpotatoescrop 3# white Potatoes

Grower: Blue Goose Farm (CNG)

Store: Cool dark place

 RolledOats 1# rolled Oats

Grower: Weatherbury Farm (OG)

Store: 

 Gouda Gold 1/3# White Gold Cheese

Grower: Hidden Hills Dairy

Store: Keep refrigerated

 chopped tomatoes Chopped Tomatoes

Grower: Penns Corner Farm Alliance

Store: Refrigerate after opening

 watermelonradishcrop 2# Watermelon Radishes

Grower: Clarion River Organics (OG)

Store: Refrigerate

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Fall CSA – Week of November 16

Thank you thank you thank you for participating in Penn’s Corner’s Fall CSA! Your membership at Penn’s Corner directly supports Western Pennsylvania farmers and helps build a stronger regional food system! If you would like to give us feedback on your CSA experience, you will see a post-CSA survey in your e-mail inbox in a few weeks. We would love your input so that we can continue improving our service!

We have extended our sign-ups for Thankgiving turkeys until this Thursday, November 17th at 5pm! The birds are free-range, pastured, antibiotic- and hormone-free and range from 14-21 lbs at $4.46/lb. For more info, check out our blog post or read more on our website here. We are happy to be supporting local farmers using sustainable and humane practices!

Also, keep in mind that our Winter CSA sign-ups are still open until midnight on November 20th. We hope to continue bringing local goods to you and your family through the off-season!

From all of us at Penn’s Corner Farm Alliance: thanks again!

THIS WEEK’S HARVEST

A Route Z Route
2 lbs butternut squash, River View Dairy 2 bulbs garlic, Clubhouse Gardens
1 head hydroponic bibb lettuce, Harmony Grove 2 lbs butternut squash, River View Dairy or Blue Goose Farm
Half pint maple syrup, Weeping Willow Farm 8 oz chevre*, River View Dairy
8 oz. chevre*, River View Dairy Half pint maple syrup, Weeping Willow Farm
1 lb leeks, Blue Goose Farm 1 lb beets, Nu Way Farm
3/4 lb large kale, Nu Way Farm 3/4 lb lacinato kale, Nu Way Farm
1 lb watermelon radishes, Clarion River Organics Mixed winter squash or celeriac, Pucker Brush Farm or Clarion River Organics
3 lbs braeburn apples, Dawson’s Orchard 2 lbs stayman winesap apples, Kistaco Farm
*Bok choy for vegans, Blackberry Meadows *Bok choy for vegans, Blackberry Meadows

If you are unsure of your delivery route, click HERE.

OG = Certified Organic, CNG = Certified Naturally Grown


Butternut Squash

Grower: River View Dairy

Store: You’ll see best storage results when you stash squash in a cool, dry spot away from ripening fruits like apples and pears. Butternuts can be stored for 2-3 months.

Recipe: Caramelized Onion & Butternut Squash Crustless Quiche, Orzo with Butternut Squash, Spinach & Blue Cheese, Creamy Vegan Butternut Linguini with Fried Sage

Leeks

Grower: Blue Goose Farm

Store: Refrigerate in plastic bag; do not wash until ready to use.

Recipe: Dairy-Free Creamy Vegetable Leek Soup, Crispy Potato-Leek Kugel, Corn & Leek Fritters with Herbed Yogurt

 

 

Beets

Grower: Nu Way Farm

Store: To keep the beets dry, store them and the leaves, unwashed, in separate plastic bags in the vegetable drawer.

Recipe: Winter Beet Salad with Goat Cheese Dressing, Pumpkin Polenta with Roasted Beets, Roasted Green Bean with Beets, Feta & Walnuts

 

Bok Choy

Grower: Blackberry Meadows

Store: Store your bok choy in the crisper drawer of your refrigerator — unwashed and in a perforated plastic bag. When you do use it, remember that its cluster of stalks hides dirt, so wash it well.

Recipe: Asian Shiitake Mushrooms & Bok Choy, One Pot Veggie & Soba Noodle Soup, Spicy Peanut Tofu & Bok Choy Rice Bowl

Garlic

Grower: Blue Goose Farm

Store: Garlic bulbs can be kept in a mesh or wire basket, a small bowl with ventilation holes or even a paper bag. Do not store fresh garlic bulbs in plastic bags or sealed containers. This can cause mold and sprouting.

Recipe: Gut Healing Vegetable Stock, Garlic & Thyme Quinoa Patties, Garlic, Rosemary & Chili Almonds

Watermelon Radishes

Grower: Clarion River Organics

Store: Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

Recipe: Watermelon Radish, Orange & Goat Cheese Salad, Ahi Tuna Salad with Watermelon Radish & Snap Peas, Vegan Freekah & Turmeric Salad with Watermelon Radish

Braeburn or Stayman Winesap Apples

Grower: Dawson’s Orchard or Kistaco Farm

Store: Apples are one of the few fruits that really do benefit from being stored in the fridge as quickly as possible. Keep them in the crisper drawer in a plastic bag.

Recipe: Cranberry Apple Pecan Wild Rice Pilaf, Apple & Gouda Grilled Cheese, Jewish Apple Cake, Apple-Bourbon Country-Style Pork Ribs, Brown Sugar Baked Apples

Winter Squash Medley

Grower: Pucker Brush Farm

Store: You’ll see best storage results when you stash squash in a cool, dry spot away from ripening fruits like apples and pears. Depending on the squash, they can be stored for 1-3 months.

Recipe: Apple Stuffed Acorn Squash, Spicy Butternut Lentil Stew, Cheesy Chicken Pesto Stuffed Spaghetti Squash

 

Celeriac

Grower: Clarion River Organics

Store: Celeriac or celery root stores well and for a long time if it is kept in a dark and cool space. Kept loosely wrapped in plastic in the fridge it will last up to several weeks, even longer if it was freshly harvested.

Recipe: Apple & Celeriac Soup, Garlic & Herb Celeriac Fries, Baked Celeriac Patties with Coriander & Mint

 

Bibb Lettuce

Grower: Harmony Grove

Store: Make sure the lettuce is dry and store it in an open bag in your refrigerator.

Recipe: 10 3-minute DIY Salad Dressing Recipes

 

 

Green Kale

Grower: Clarion River Organics

Store: Store kale in the coldest part of your refrigerator. Wash as you’re using it. If it begins to wilt, give the ends a chop and place it in a container filled with luke warm water until the leaves are crisp. 

Recipe: Butternut & Kale Saute, Detox Kale Salad with Watermelon Radish, Apples & Almonds, Simple Kale Salad with Lemon Vinaigrette

Chevre

Grower: River View Dairy

Store: Chevre will keep for up to 2 weeks once opened in the refrigerated. Keep covered once the package is opened.

Recipe: Kale Salad with Roasted Delicata, Cranberries & Chevre, GF Chocolate Cherry Chevre Cream Tarts, Baked Goat Cheese with Marinara & Crostini

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Fall CSA – Week of November 9

Well, CSA members, this is our second to last CSA box for the season! Thanks for going on this local food journey with us. We hope you’ve enjoyed all of the fruits, vegetables, and treats of the season. We have been especially excited about the diverse variety of squash and apples we have been able to source from Western Pennsylvania farmers this year. A few weeks back, we shared a helpful infographic for distinguishing squash varieties, and here is another one for PA apple varieties. Our farmers have an even larger spread of apples that can be purchased through our online farmstand, including Cortland, Jonagold, Northern Spy, and Macoun, if you would like to deepen your local apple research before the season runs out!

Just as a reminder in case you missed the post last week, you can still order your Thankgiving turkey from Penn’s Corner until November 10th! Check out our last blog post or read more here. We are happy to be supporting local farmers using sustainable and humane practices!

Also, keep in mind that our Winter CSA sign-ups are still open until midnight on November 20th. We hope to continue bringing local goods to you and your family through the off-season!

THIS WEEK’S HARVEST

A Route Z Route
Half gallon apple cider, Kistaco Farm 2 lb sweet potatoes, River View Dairy
2 lb potatoes, Weeping Willow Farm 8 oz. honey*, Bedillion Farm
1 lb small red beets with tops, Nu Way Farm 1 head hydroponic lettuce, Harmony Grove
1 lb carrots, River View Dairy 1 lb watermelon radishes (OG), Clarion River Organics
3/4 lb green kale (OG) or 1/2 lb tatsoi, Clarion River Organics or Blackberry Meadows 2 lb candy onions (OG), Clarion River Organics
2 lb candy onions, Clarion River Organics Farmers market salsa, Penn’s Corner
1 lb large salad turnips, Nu Way Farm 3 lb Rome apples, Dawson’s Orchard
Farmers market salsa, Penn’s Corner 3/4 lb green kale (OG), Clarion River Organics
2 bulbs large garlic, Blue Goose Farm *1/2 lb spinach for vegans, Blackberry Meadows

If you are unsure of your delivery route, click HERE.

OG = Certified Organic, CNG = Certified Naturally Grown


Tatsoi

Grower: Blackberry Meadows

Store:  Rinse and dry the leaves before refrigerating. Wrap them in a paper towel and store them in a plastic bag.

Recipe: Tatsoi Saag Paneer (Indian Greens & Cheese), Potato, Tatsoi & Caramelized Onion Enchiladas, Stir-fried Tatsoi with Crispy Tofu and Sweet & Sour Sauce

 

Sweet Potatoes

Grower: River View Dairy

Store: If stored in cool dark area, sweet potatoes will last about 1 month. Store sweet potatoes in a loosely covered bag to allow for air circulation. Do not refrigerate raw sweet potatoes, as doing so can alter their taste and flavor during cooking.

Recipe: Smokey Sweet Potato Burgers with Roasted Garlic Cream, Vegan Sweet Potato Gnocchi, Warm Roasted Sweet Potato Salad with Apple-Smoked Bacon, Roasted Sweet Potato Sandwiches with Pesto, Apple & Kale

Beets with Greens

Grower: Nu Way Farm

Store: To keep the beets dry, store them and the leaves, unwashed, in separate plastic bags in the vegetable drawer.

Recipe: Winter Beet Salad with Goat Cheese Dressing, Pumpkin Polenta with Roasted Beets, Roasted Green Bean with Beets, Feta & Walnuts

 

Candy Onions

Grower: Clarion River Organics

Store: Candy onions are not cured and therefore must be stored in the refrigerator.

Recipe: Baked Blooming Onion, BBQ Green Beans with Candy Onions & Bacon, Grilled Candy Onions

 

Garlic

Grower: Blue Goose Farm

Store: Garlic bulbs can be kept in a mesh or wire basket, a small bowl with ventilation holes or even a paper bag. Do not store fresh garlic bulbs in plastic bags or sealed containers. This can cause mold and sprouting.

Recipe: Garlic & Thyme Quinoa Patties, Garlic, Rosemary & Chili Almonds

Watermelon Radishes

Grower: Clarion River Organics

Store: Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

Recipe: Watermelon Radish, Orange & Goat Cheese Salad, Ahi Tuna Salad with Watermelon Radish & Snap Peas, Vegan Freekah & Turmeric Salad with Watermelon Radish

Rome Apples

Grower: Dawson’s Orchard

Store: Apples are one of the few fruits that really do benefit from being stored in the fridge as quickly as possible. Keep them in the crisper drawer in a plastic bag.

Recipe: Jewish Apple Cake, Apple-Bourbon Country-Style Pork Ribs, Brown Sugar Baked Apples

 

Spinach

Grower: Blackberry Meadows

Store: Rinse and dry the leaves before refrigerating. Line a plastic storage container with paper towels. Dump in the leaves in an even layer on top, add more leaves and cover until the box is full but not jam packed.

Recipe: Vegan Spinach Dip, Spinach & Potato Curry, Spinach & Garlic Potato Patties, Spinach & Mushroom Quinoa

Potatoes

Grower: Weeping Willow Farm

Store:  New potatoes can be stored at room temperature, but because they have not been cured, they won’t last as long as regular potatoes — several days instead of several weeks. When refrigerated, the starch will begin to convert to sugar, so if they’re chilled for very long they’ll taste sweet.

Recipe: Crispy Potato Roast, Herb Roasted Potato & Arugula Salad, Oven-Roasted Beets & Potatoes

Lettuce

Grower: Harmony Grove

Store: Make sure the lettuce is dry and store it in an open bag in your refrigerator.

Recipe: 10 3-minute DIY Salad Dressing Recipes

 

 

Green Kale

Grower: Clarion River Organics

Store: Store kale in the coldest part of your refrigerator. Wash as you’re using it. If it begins to wilt, give the ends a chop and place it in a container filled with luke warm water until the leaves are crisp. 

Recipe: Butternut & Kale Saute, Detox Kale Salad with Watermelon Radish, Apples & Almonds, Simple Kale Salad with Lemon Vinaigrette

Carrots

Grower: River View Dairy or Hostetler’s Farm

Store: Carrots will keep in the refrigerator washed, with the tops cut off for 2 to 4 weeks.

Recipe: Honey Sriracha Roasted Carrots, Carrot Cake Oatmeal Cookies, Roasted Carrots & Red Onions with Fennel & Mint

Turnips

Grower: Nu Way Farm

Store: Cut the greens off and store in a cool spot.

Recipe: Slow Cooker Turnip, Kale & Lentil Soup, Roasted Potato & Turnip Mash, Balsamic Roasted Carrots & Turnips

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