Summer CSA – Week of August 3


THIS WEEK’S HARVEST

A Route Z Route
1 lb. bean trio, Hostetler Farm 1 lb. bean trio, Hostetler Farm
1 lb. tomatillos, Sunny Meadow Farm 1 lb. tomatillos, Sunny Meadow Farm
4 ears of corn, Clarion River Organics (OG) or Blue Goose Farm 3 ears of corn, Blue Goose Farm
1 lb. tomatoes – French Heritage and Heirloom mix, Weeping Willow Farm 1 lb. sweet pepper medley, Crighton Farm or 1 lb green peppers, Clarion River Organics (OG)
little baby flower watermelon, River View Dairy (OG) little baby flower watermelon, River View Dairy (OG) or Weeping Willow Farm
1 candy onion, Clarion River Organics (OG) 1.5 lbs. candy onions, Weeping Willow Farm
2 lbs. new potatoes, Nu Way Farm 2 green tomatoes, Nu Way Farm

*** OG = Certified Organic, CNG = Certified Naturally Grown
If you are unsure of your delivery route, click
HERE.



mixed beanscropBean Trio

Grower: Hostetler Farm

Store: Store unwashed fresh beans in a reusable container or plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days. Freezing Green Beans: Rinse your green beans in cool water and then drain. Cut the ends of the beans off and then cut the beans to whatever length you prefer.

You can cook all of these beans the same way, however the dragon tongue beans will lose their purple color when cooked. To retain the color, blanch or steam for a short time. 

RecipeGreen Bean Salad with Basil, Balsamic, and Parmesan, Buttery Garlic Green Beans

 

tomatilloscropTomatillos

Grower: Sunny Meadow Farm 

Store: Refrigerate in a paper bag. 

Recipe: Tomatillo Scrambled Eggs, 15 Delicious Ways to Use Tomatillos

 

 

sweet peppersSweet Pepper Medley

Grower: Crighton Farm

Store: Store unwashed (or washed and dried) peppers in the refrigerator in a loosely closed plastic bag. Moisture is a pepper’s enemy and hastens spoiling. For peak flavor and nutrition, use within a week.

Recipe: Sweet Pepper Panzanella, Green Beans with Peppers

 

heirloom_tomatoTomatoes

Grower: Weeping Willow Farm

Store: At room temperature on a plate not in plastic, keep out of sunlight.  Keep in mind that storing in a refrigerator can make tomatoes mealy and the skin dry. If you find that your tomatoes are not yet ripe, let them ripen on your countertop for a few days.

Recipe: Fresh Corn, Tomato, Avocado and Basil SaladTomato, Peach, & Burrata Salad

 

watermeloncropLittle Baby Flower Watermelon

Grower: River View Dairy or Weeping Willow Farm

Store: A watermelon can be stored in the refrigerator for as along as 2 weeks.

Recipe:  Summer’s Best Watermelon Drink Recipes

 

 

candy_onionsCandy Onions 

Grower: Clarion River Organics or Weeping Willow Farm

Store: Candy onions are not cured and therefore must be stored in the refrigerator.

Recipe: Calabacitas con Elote (Zucchini with Corn)BBQ Fresh Green Beans with Candy Onions & Bacon, Meatball Subs with Caramelized Onions

 

 

 

newpotatoesNew Potatoes

Grower: Nu Way Farm 

Store: New potatoes can be stored at room temperature, but because they have not been cured, they won’t last as long as regular potatoes — several days instead of several weeks. When refrigerated, the starch will begin to convert to sugar, so if they’re chilled for very long they’ll taste sweet.

Recipe: Green Beans With Potatoes and Garlic

 

green-tomatoescropGreen Tomatoes

Grower: Weeping Willow Farm

Store:  Store green tomatoes out of direct sunlight. Green tomatoes will ripen with time so use them within a few days if you would like to eat them while they’re green.

Recipe: bacon fried green tomato blts with special sauce, fried green tomatoesGreen Tomato Salsa Verde

 

 

sweetcorncropSweet Corn

Grower: Clarion River Organics or Blue Goose Farm

Store: Store in the refrigerator unshucked and in a bag. 

Recipe: Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes, Corn and Jalapeno Muffins, Corn Chowder Salad

 

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