THIS WEEK’S HARVEST
This is for the fourth week of the 2018/19 Winter CSA!
Arugula- Harmony Grove Farm and Blue Goose Farm |
Eggs – Jarosinski Farms |
Frisee Endive – Harmony Grove Farm |
Parsnips – Tuscarora Organics Cooperative* |
Stripetti Squash – Blue Goose Farm |
Rome Apples – Dawson’s Orchards |
Green Meat Radishes –Clarion River Organics* |
Shallots –Gid’s Produce |
Blue Potatoes –Clarion River Organics* |
Garlic – Blackberry Meadows Farm* |
Pumpkin Butter – Kistaco Farm |
*Items from Clarion River Organics, Tuscarora Organics Cooperative, and Blackberry Meadows Farm are certified organic
Vegan Shares will receive applesauce from Kistaco Farm in place of eggs
Arugula
Grower: Harmony Grove Farm and Blue Goose Farm
Store : Store in plastic bag in the crisper drawer.
Recipe: Chickpea, Pesto, and Arugula Salad, Arugula Salad with Parmesan, Lemon, and Olive Oil, Penne Pasta with Arugula
Eggs
Grower: Jarosinski Farms
Store: Store in refrigerator for 2-3 weeks
Recipe: Shakshuka, Poached Egg over Polenta, Healthy Breakfast Egg Muffins
Frisee Endive
Grower: Harmony Grove
Store:Store in plastic bag in crisper drawer
Recipe: Frisee, Poached Egg, & Bacon Salad, Frisee and Fingerling Potato Salad, Farfalle with Wilted Frisee
Parsnips
Grower: Tuscarora Organics Cooperative
Store: Store unwashed parsnips in a cool dark place, just as you would carrots.
Recipe: Sweet Potato and Parsnip Bisque, Creamy Parsnip Mash, Simple Roasted Parsnips
Stripetti Squash
Grower: Blue Goose Farm
Store: Store in a cool, well ventilated place
Recipe: Stripetti Squash with Garlic, Parmesan & Herbs, Stripetti Squash Au Gratin, Brown Butter Herbed Stripetti Squash
Green Meat Radishes
Grower: Clarion River Organics
Store: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy radishes within 3-5 days.
Recipe: Green Meat Radish Salad, Green Radish and Pork Rib Soup
Sweet Potato Fingerlings
Grower: Clarion River Organics
Store: Store in a cool, well ventilated place
Recipe: Honey Roasted Fingerling Potatoes, Simple Roasted Sweet Potatoes, Sweet Potato Black Bean Salad
Shallots
Grower: Gid’s Produce
Store: Shallots can last a month stored in dark, cool location with ventilation. Don’t store in a plastic bag, and keep away from potatoes. Once cut, store in the refrigerator sealed in a container or plastic bag.
Recipe: Fried Crispy Shallots, Caramelized Shallots, Zesty Lemon Shallot Dressing
Rome Apples
Grower: Dawson’s Orchards
Store: Store in crisper drawer in plastic bag
Recipe: Old Fashioned Apple Cake, Grilled Apple and Cheese Sandwich, Apple, Cheddar, Squash Soup
Garlic
Grower: Blackberry Meadows Farm
Store: Store in a cool, dark, well-ventilated area
Recipe: 30 Minute Garlic Knots, Creamy Garlic Pasta, Caramelized Onion & Roasted Garlic Bisque
Pumpkin Butter
Grower: Kistaco Farm
Store: Store in refrigerator after opening
Recipe: Enjoy pumpkin butter on toast or biscuits or enjoy in these recipes: Pumpkin French Toast, Savory Pumpkin Butter Tart
Thanks for the shout-out for my pasta with arugula! I am such a huge arugula fan!