Winter CSA Week #2

THIS WEEK’S HARVEST

This is for the second week of the 2018/19 Winter CSA!

Free Range Eggs- Jarosinski Farm

Hydroponic Lettuce – Harmony Grove Farm

Celebration Squash – Clarion River Organics

Acorn Squash/Butternut Squash – Kistaco Farm/Puckerbrush Farm

Rome Apples – Dawson’s Orchards

Celeriac – Blue Goose Farm

Magic Molly Potatoes – Clarion River Organics*

Red Onions –Clarion River Organics*

Daikon Radish/Green Meat Radishes –Clarion River Organics*

Chive and Onion Chevre – River View Dairy

Garlic – Blackberry Meadows Farm

Apple Butter – Kistaco Farm

*Items from Clarion River Organics are certified organic

Members will receive EITHER Daikon Radishes or Green Meat Radishes in their shares, and EITHER Butternut Squash or Acorn Squash in their shares.

Vegan Shares will receive Japanese Garlic Chives from Harmony Grove Farm, Carrots from Blue Goose Farm, and Greek Oregano from Crighton Farm.

Eggs

Grower: Jarosinski Farm

Store :Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature.

Recipe: Spicy Eggs and Potatoes, Soft and Creamy Scrambled Eggs, Egg Drop Soup

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely. Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

Recipe: Bibb Lettuce Salad with Horseradish Dressing, Salad with Roasted Beets

Celebration Squash

Grower: Clarion River Organics

Store: Store squash in a cool, well-ventilated area for up to three months. Wrap cut pieces in plastic and refrigerate for up to five days.

Recipe: Slow Cooker or Baked Celebration Squash, Roasted Maple Walnut Celebration Squash, Slow Cooker or Baked Celebration Squash

Acorn Squash

Grower: Kistaco Farm

Store: Store squash in a cool, well-ventilated area for up to three months. Wrap cut pieces in plastic and refrigerate for up to five days.

Recipe:Classic Baked Acorn Squash, Sausage and Apple Stuffed Acorn, Roasted Parmesan Acorn

Butternut Squash

Grower: Pucker Brush Farm

Store: Store squash in a cool, well-ventilated area for up to three months. Wrap cut pieces in plastic and refrigerate for up to five days.

Recipe: C innamon Roasted Butternut Squash, Garlic Herb Butternut Squash

Rome Apples

Grower: Dawson’s Orchards

Store: Refrigerate apples in the crisper in a plastic bag with holes in it. Use up old or damaged apples and store apples separately as the ethylene gas they produce can help speed up the decay process of other fruits and vegetables.

Recipe: Baked Apples, Warm Cinnamon Apples, Apple Pie Pancakes

Celeriac