2015 Summer Harvest CSA Share Week #9


Farm Feature:  Beccari’s Farm

pete_beccari“If you’re an alcoholic they can cure you, but if you’re a ‘farmaholic’ there is no cure.” – Pete Beccari

For this week’s Farm Feature, we spoke with Pete Beccari. Along with his wife Jan, Pete runs Beccari’s Farm and Market in Oakdale, PA. Pete is a third-generation farmer and his family has been farming the same land for roughly 130 years. Their farm market has also been in business in the same location for 53 years. The Beccaris joined Penn’s Corner Farm Alliance in 2007. Though he grew up on the farm, Pete didn’t intentionally set out to become a farmer once he grew up. He acquired a degree in business retail management and also worked as a mechanic. However, after being laid off from work a number of times, he decided return and revive the family business and has now been running the farm for 35 years. He feels that he was called back to the farm and likes to say that: “If you’re an alcoholic they can cure you, but if you’re a ‘farmaholic’ there is no cure.”

beccari_farm_peach_treeThe Beccaris grow a wide range of produce, including sweet corn, tomatoes, zucchini, beans, peppers, pumpkins, apples, and peaches. Pete says that he doesn’t have a typical day on the farm, since his work constantly changes depending both on the time of year and the circumstances that come up on a daily basis. However, out of all of the many tasks he performs on the farm, his favorite thing to do is to pick beans. “It’s probably my most favorite thing on earth,” he says, noting that it’ s something he’s been doing since he was a boy and is at once both peaceful and fun. No matter what he’s doing on a particular day, being a farmer is always long and hard work. Pete’s day typically begins at 5 or 5:30 in the morning and goes until 9 at night, seven days a week. While he takes care of all the farm work, his wife Jan does the farm’s bookkeeping in addition to working a full time job outside of the farm. When he’s not working on the farm, he enjoys building Street Rod cars and he does carpentry and house repair in the winter once the farm work has slowed.

Pete says that he’s often surprised to see how far removed the general public is from an understanding of agriculture and seasonality. In a world where nearly every type of fruit and vegetable can be purchased in the grocery store year-round, Pete says he’s constantly educating customers in the market about when things are available locally. He says that they’ll often ask for sweet corn in June before the season has started, or for strawberries in August when they’re no longer available. However, he also says that customers who buy produce from their market will often remark how fresh tasting and juicy everything is. Therefore, though it’s not available year-round, the impeccable flavor and quality of the fruits and vegetables far makes up for them only being available for a short time each year.

Through your purchase of a Penn’s Corner Farm Alliance CSA, you are able to experience the bounty of what Southwestern Pennsylvania can produce and are taking part in eating seasonally. You are also helping to support the livelihoods of local farmers such as the Beccari’s and preserving the vitality of the local economy. Thank you again. We hope you enjoy this week’s CSA share!

THIS WEEK’S HARVEST 

 

 A Route  Z Route
 beets, Hostetler Farm  carrots or beets, River View Farm (OG)
 green carmen & sweet hungarian peppers, Weeping Willow Farm  new red potatoes, Nu Way Farm
 sweet corn, Blue Goose Farm and Matthews Farm  sweet corn, Matthews Farm
sun sugar tomatoes, Nu Way Farm  heirloom tomatoes, Weeping Willow Farm or sun sugar tomatoes, Nu Way Farm
peaches, Kistaco Farm  peaches, Dawsons Orchards
 hot peppers or jalapeno peppers, Beccarri Farm or Clarion River Organics (OG)  green peppers, Clarion River Organics (OG)
 tomatillos, Sunny Meadow Farm  tomatillos, Sunny Meadow Farm
 green beans, Beccarri Farm or Blue Goose Farm (CNG)  green cabbage, Weeping Willow Farm
 garlic, Blue Goose Farm (CNG)

OG = Certified Organic, CNG = Certified Naturally Grown

Click HERE to check your delivery route



white_peachesPeaches

Grower:  Kistaco Farm

Store:  Place them on the counter (as long as it’s cool and not in direct sunlight) until they reach your desired ripeness.  After they ripen, store them in the refrigerator.

Recipe:  strawberry peach sangria  5-minute peach frozen yogurt  grilled white peaches

 

mixedbeetsBeets

Grower:  Hostetler Farm or River View Farm

Store: Remove beet greens, store in a plastic bag in the refrigerator.

Recipe:  raw citrus beets

 

 

 

carrotsCarrots

Grower:  River View Farm 

Store: Keep in a plastic bag in your refrigerator.

Recipe: spicy thai kale and carrot salad  asian kale salad with peanut dressing  beet and carrot bake  carrot slaw with cranberries

 

sweetcorncropSweet Corn

Grower: Blue Goose Farm and Matthews Farm

Store: Keep the husks on and store in the refrigerator until you’re ready to cook it.

Recipe: Mexican chopped salad

 

 

newpotatoesNew Red Potatoes

Growers:  Nu Way Farm

Store: Store at room temperature out of heat or sun, if you plan to eat them quickly. New potatoes are not cured so they will not last as long as other potatoes (a few days vs. a few weeks). For longer storage keep them in the refrigerator.

Recipe:  potato and green bean salad

 

sunsugarcropSun Sugar Tomatoes

Grower:  Nu Way Farm

Store: Keep them cool, not cold.  When you refrigerate tomatoes, any ripening you want them to do will stop because of the cold.  Unless your tomatoes are very ripe and you’re going to eat them quickly, keep them out of the refrigerator. 

Recipe: marinated cherry tomato salad

 

 

GarlicBasketGarlic Bulbs

Grower: Blue Goose Farm

Store: Keep in a cool dry place.  Garlic does best at 60 degrees F.  

Recipe:  how to roast garlic

 

 

heirloom_tomatoHeirloom Tomatoes

Grower: Weeping Willow Farm

Store: At room temperature on a plate not in plastic, keep out of sunlight.  Keep in mind that storing in a refrigerator can make tomatoes mealy and the skin dry. If you find that your tomatoes are not yet ripe, let them ripen on your counter top for a few days.

Recipe: heirloom tomato, avocado and burrata salad on grilled garlic toast.

greenbeans_sunshine_printGreen Beans

Grower: Nu Way Farm

Store: In a plastic bag in the refrigerator

Recipe: garlic lemon green beans  classic green beans

 

sweetcarmenCarmen Peppers  

Grower: Weeping Willow Farm

Store:  In a plastic bag in the refrigerator.

Recipe: grilled barbecue vegetables in foil

 

 

sweethungarianpepperSweet Hungarian Peppers

Grower:  Weeping Willow Farm

Store:  In a plastic bag in the refrigerator.

Recipe:  veggie chorizo stuffed peppers  oven roasted sweet peppers

 

greenpeppersGreen Peppers

Grower:  Clarion River Organics

Store:  Refrigerate and keep them in a plastic bag.

Recipe: stuffed green peppers  breakfast stuffed peppers

 

 

hotpeppermedleyHot peppers

Grower: Beccari Farm

Store:  In a plastic bag in the refrigerator.

Recipe:  pickled hot peppers

 

 

jalapenocropJalapeno Peppers

GrowerClarion River Organics

Store:   In a plastic bag in the refrigerator.

Recipe:  chilled tomato gazpacho

 

 

tomatilloscropTomatillos

Grower: Sunny Meadow Farm

Store:  Store briefly at room temperature or refrigerate in a paper bag.  Be sure to remove the husks before cooking,

Recipe:  tomatillo salsa verde  roasted tomatillo chicken casserole

 

 

Shredded Green Cabbage Salad with Lemon and GarlicGreeen Cabbage

Grower:  Weeping Willow Farm

Recipe: Asian Chicken and Cabbage Salad  cabbage salsa  tangy collard and cabbage slaw

 

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