Homemade Baked Cinnamon Apple Chips

adapted slightly from paleo grubs


  1. 1-2 apples
  2. 1 tsp cinnamon, or more to taste
  1. Preheat oven to 200 degrees.
  2. Using a sharp knife or mandolin, slice apples thinly. Discard seeds. Prepare a baking sheet with parchment paper and arrange apple slices on it without overlapping. Sprinkle cinnamon over apples.
  3. Bake for approximately 1 hour, then flip. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are completely dry. Store in an airtight container.

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