Winter CSA Week #7

THIS WEEK’S HARVEST

This is for the seventh week of Winter CSA, which will be delivered on 12/13/18 or 2/14/18 depending on your pick up location.

Green Cabbage – Blue Goose Farm
Turnips – Clarion River Organics
Sage – Crighton Farm
Eggs – Jarosinski/Keim Farm
Pea Shoots – Harmony Grove Farm
Hydroponic Lettuce – Harmony Grove Farm
Idared Apples – Kistaco Farm
Sweet Potatoes – Riverbend Acres
Rutabagas – Tuscarora Organics Cooperative
Tomato Juice – Penn’s Corner Farm Alliance
Rolled Oats– Weatherbury Farm

Gluten Free and Vegan Shares will receive Apple Cider from Kistaco Farm in place of rolled oats and eggs.

 


Green Cabbage

Grower: Blue Goose Farm

Store: Keep it wrapped. Wrapping cabbage in plastic and storing it in the crisper section of your refrigerator limits its exposure to air flow, and thus reduces respiration and slows down spoilage. Just as importantly, plastic wrap keeps external moisture out, preventing mold and rot, while helping the cabbage to maintain its internal (cellular) moisture—without which, the cabbage leaves lose their firmness and begin to wilt.

Recipe: Balsamic & Honey Roasted Cabbage SteaksThai Cabbage Salad, Vegan Stuffed Cabbage Rolls

 

Turnips

Grower: Clarion Rive Organics

Store: Refrigerate the roots unwashed in a plastic bag. They should keep for anywhere from1 week to 2 weeks in the fridge, depending on your refrigerator. To freeze, wash, peel, slice and place in pot of water that just covers them.

 

Recipe: Turnip FriesMashed Turnips, Herb Roasted Turnip and Sweet Potato Skillet

 

 

Sage

Grower: Crighton Farm

Store: To store, simply wrap the sage leaves in paper towels and put them in a plastic bag in the refrigerator. Make sure to use the leaves within four to five days. Fresh leaves that are covered in olive oil can be stored for much longer in the refrigerator, about three weeks.

 

Recipe: Roasted Potatoes with Sage and Garlic, Sage and Pumpkin Biscuits, Sage and Walnut Pesto

 

 

Pastured Eggs

Grower: Jaroskinski/Keim Farm

Store: Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature.

Recipe: Scrambled Egg MuffinsBreakfast Tostada, Mexican Frittata

 

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely.  Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

 

 

Pea Shoots

Grower: Harmony Grove Farm

Store: Use your pea shoots quickly — within a day or two. Wrap them in a paper towel and place them in an open plastic bag (3) in the refrigerator. When you’re ready to use them, gently wash and discard any large stems.

 

Recipe: Garlic Pea ShootsLemon Risotto with Pea ShootsPea Shoot Salad

 

Idared Apples

Grower: Kistaco Farm

Store:  Keep them cool. The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

Recipe: Cinnamon Apple Chips

 

 

Sweet Potatoes

Grower: Riverbend Acres

Store: Avoid storing sweet potatoes in the refrigerator, which will produce a hard center and unpleasant taste. Instead, store your sweet potatoes in a cool, dry, well ventilated container. For best results, store them in a basement or root cellar away from strong heat sources. Your sweet potatoes can store for up to two weeks if stored properly.

Recipe: Sweet Potato CasseroleSweet Potato Fritters, Sweet Potato Fries

 

 

Rutabagas

Grower: Tuscarora Organics Cooperative

Store: Rutabagas will keep for months in a cool storage place. They store well in plastic bags in a refrigerator or cold cellar. Keep rutabagas away from raw meat and meat juices to prevent cross contamination. Before peeling, wash rutabagas using cool or slightly warm water and a vegetable brush.

Recipe: Roasted Rutabaga with Maple Syrup and Thyme, Apple Rutabaga Soup, Baked Garlic & Herb Shoestring Rutabagas

 

 

Tomato Juice

Grower: Penn’s Corner Farm Alliance

Store: Store in your pantry for 2 years!

Recipes: Slow Cooker Pumpkin and Turkey Chili, Tomato Bread, Tomato Juice Mac and Cheese

 

 

 

 

Rolled Oats

Grower: Weatherbury Farm

Store: Store in a cool place for several months.  Best when stored in refrigerator.

Recipe: Rolled Oats, Peanut Butter Oat Bars, Apple Crisp

 

 

 

 

 

 

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Winter CSA Week #5

IMPORTANT: For our last CSA in January we will be including organic, grass-fed ground beef in the CSA from Clarion River Organics. We need to know how many of our CSA members are vegetarians so we can order enough items to supplement the beef for vegetarian boxes. Please fill out this form by January 24th indicating your dietary preferences. *PLEASE NOTE: IF WE DO NOT RECEIVE A RESPONSE FROM YOU BY JANUARY 24TH WE WILL ASSUME YOU ARE NOT A VEGETARIAN AND YOU WILL RECEIVE GROUND BEEF AS A PART OF YOUR JANUARY 30/31ST CSA SHARE.

THIS WEEK’S HARVEST

This is for the fifth week of Winter CSA, which will be delivered on 1/16/18 or 1/17/18 depending on your pick up location.

Cabbage Blue Goose Farm
Garlic  Blue Goose Farm
Watermelon Radishes – Clarion River Organics
Eggs – Jarosinski/Crighton/Keim Farm
Scallion Microgreens – Harmony Grove Farm
Hydroponic Lettuce – Harmony Grove Farm
Apple Butter – Kistaco Farm
Carrots – Riverbend Acres
Cornmeal/Polenta – Weatherbury Farm
Red Potatoes – Weeping Willow Farm

Vegan and Gluten Free shares will receive Butterkin Squash from Crighton Farm in place of eggs and cornmeal/polenta.

 


Cabbage

Grower: Blue Goose Farm

Store: Keep it wrapped. Wrapping cabbage in plastic and storing it in the crisper section of your refrigerator limits its exposure to air flow, and thus reduces respiration and slows down spoilage. Just as importantly, plastic wrap keeps external moisture out, preventing mold and rot, while helping the cabbage to maintain its internal (cellular) moisture—without which, the cabbage leaves lose their firmness and begin to wilt.

Recipe: ColcannonRed Cabbage and Carrot Slaw, Mustard Glazed Cabbage

 

Spaghetti Squash

Grower: Blue Goose Farm

Store: Garlic bulbs can be kept in a mesh or wire basket, a small bowl with ventilation holes or even a paper bag. Do not store fresh garlic bulbs in plastic bags or sealed containers. This can cause mold and sprouting.

 

Recipe: Creamy Roasted Garlic Potato SoupSticky Garlic Chicken Bites, Garlic and Herb Gnocchi Salad

 

 

Watermelon Radishes

Grower: Clarion River Organics

Store: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy radishes within 3-5 days. Watermelon radishes are edible all the way through– from skin to core. Scrub well before eating.

 

Recipe: Watermelon Radish & Cucumber Salad, Whole Wheat Pizza with Watermelon Radishes, Watermelon Radish and Arugula Salad

 

 

Pastured Eggs

Grower: Jaroskinski/Crighton/Keim Farm

Store: Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature.

Recipe: Polenta with Goat Cheese & Fried EggsBreakfast Tostada, Mexican Frittata

 

 

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely.  Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

 

 

Scallion Microgreens

Grower: Harmony Grove Farm

Store: Keep microgreens between damp paper towels, and make sure they are cold and covered in a resealable bag or container. Wrapped this way, they’ll last in the fridge for about a week.

Recipe: Pizza with Pistachios, Bacon, and Microgreens, Egg White Omelet with Microgreens, Pea Shoot Salad

 

Apple Butter

Grower: Kistaco Farm

Store:  Store in your pantry for up to a year!

Recipe: Oatmeal and Apple Butter BarsApple Butter Pie,  Apple Butter Spice Cake

 

 

Carrots

Grower: Riverbend Acres

Store: Carrots can be stored in the refrigerator for up to a month if stored properly. Cut off carrot greens, place carrots in a containers with lid and cover completely in water. Keep container in the refrigerator, changing the water ever 4-5 days.

Recipe: Roasted Carrots with Parsley and Thyme, Sweet Curry Carrots, Crisp Port0bello & Carrot Salad

 

 

Cornmeal/Polenta

Grower: Weatherbury Farm

Store: Store in pantry or refrigerator.

Recipe: Baked Polenta FriesCornbread Madeleines, Goat Cheese Polenta with Kale

 

 

 

Red Potatoes

Grower: Weeping Willow

Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.

Recipes: Smashed Red Potatoes, Garlic Mashed Red Potatoes, Garlicky Red Potatoes

 

 

 

 

 

Winter CSA Week #2

THIS WEEK’S HARVEST

This is for the second week of Winter CSA, which will be delivered on 11/28 and 11/29 depending on your pick up location.

Candy Onions  Blue Goose Farm
Garlic  Blue Goose Farm
Sweet Potatoes – Clarion River Orgaics
Winter Squash – Crighton Farm
Braeburn Apples – Dawson’s Orchards
Hydroponic Lettuce – Harmony Grove
Apple Cider – Kistaco Farm
Eggs – Keim/Jarosinski Farm
Green Cabbage – Nu Way Farm
Watermelon Radishes – Nu Way Farm
Golden Beets – Riverbend Acres
Carrots – Weeping Willow Farm

Vegan shares will receive Penn’s Corner Applesauce in place of eggs.

This week’s shares are Gluten Free

 


Candy Onions

Grower: Blue Goose Farm

Store: Sweet onions have a shorter shelf life than common varieties due to a higher water and sugar content. Thus, it’s important to store them properly. Ideally, sweet onions should be stored in a cool, dark, dry location and spread out for optimum air circulation. Most growers suggest placing onions in a clean pair of pantyhose, with knots tied in between each onion, then hung in a cool, dry place. Just snip off below each knot when you need one.  Stored properly, sweet onions should last in your pantry about ten days to two weeks

Recipe: Caramelized OnionsCandy Onion Rings

 

Garlic

Grower: Blue Goose Farm

Store: Garlic bulbs can be kept in a mesh or wire basket, a small bowl with ventilation holes or even a paper bag. Do not store fresh garlic bulbs in plastic bags or sealed containers. This can cause mold and sprouting.

Recipe: Roasted Garlic Potato Soup, Garlic Parmesan Popovers, Garlic and Rosemary Hummus

 

Sweet Potatoes

Grower: Clarion River Organics

Store: Avoid storing sweet potatoes in the refrigerator, which will produce a hard center and unpleasant taste. Instead, store your sweet potatoes in a cool, dry, well ventilated container. For best results, store them in a basement or root cellar away from strong heat sources. Your sweet potatoes can store for up to two weeks if stored properly.

Recipe: Maple Roasted Sweet Potatoes, Baked Sweet Potatoes

 

Winter Squash

Grower: Crighton Farm

Store: Store in a cool, dark, well-ventilated area for up to 1 month.

Recipe: Roasted Spaghetti SquashCinnamon Roasted Butternut Squash

 

 

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely.  Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

 

Braeburn Apples

Grower: Dawson’s Orchards 

Store: Keep them cool. The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

Braeburn’s are an all purpose apple, they are crisp and sweet, perfect for eating as is, but are also good in baking pies!

 

Apple Cider

Grower: Kistaco Farm

Store:  Store apple cider in refrigerator for up to two weeks.

Recipe: Apple Cider MargaritaApple Cider Donuts, Cinnamon Pear Tart

 

Eggs

Grower: Jarosinksi/Keim Farm

Store: Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature.

Check out 50 things to do with eggs for recipes and ideas! 

Green Cabbage

Grower: Nu Way Farm

Store: Keep it wrapped. Wrapping cabbage in plastic and storing it in the crisper section of your refrigerator limits its exposure to air flow, and thus reduces respiration and slows down spoilage. Just as importantly, plastic wrap keeps external moisture out, preventing mold and rot, while helping the cabbage to maintain its internal (cellular) moisture—without which, the cabbage leaves lose their firmness and begin to wilt.

Recipes: Beef & Cabbage Stir Fry, Garlic Roasted Cabbage Wedges

 

Watermelon Radishes

Grower: Nu Way Farm

Store: Store in a moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy radishes within 3-5 days. Watermelon radishes are edible all the way through– from skin to core. Scrub well before eating.

Recipes: Roasted Watermelon Radishes, Pickled Watermelon Radishes 

 

Golden Beets

Grower: Riverbend Acres

Store: Beet roots can be stored in the crisper drawer of your refrigerator for 7-10 days.  You can either store them loose or in a plastic bag.

Recipes: Lemon Herb Roasted Beets, Golden Beets and Brussels Sprouts

 

Carrots

Grower: Weeping Willow Farm

Store:  Carrots can be stored in the refrigerator for up to a month if stored properly. Cut off carrot greens, place carrots in a containers with lid and cover completely in water. Keep container in the refrigerator, changing the water ever 4-5 days.

Recipe: Carrot PancakesCarrot Coconut SoupCurried Carrots

May 10 Cabin Fever Week #6

THIS WEEK’S HARVEST

Hydroponic Lettuce –  Harmony Grove Farm
Kale – Clarion River Organics
Apple Butter – PCFA
Polenta/Cornmeal – Weatherbury Farms
Gold Potatoes – Clarion River Organics 
Green Garlic – Clubhouse Gardens
Salanova Lettuce – Grow Pittsburgh

Cheese shares will receive Old Gold from Hidden Hills Dairy

Gluten Free shares will receive a replacement product instead of Polenta

**This week’s shares are VEGAN

April 19 – CABIN FEVER – Week #3

 

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!           CLICK THOSE TAGS  ^^^^^^^ For Recipes!

Hydroponic Lettuce, Harmony Grove Farm
Cut Salavona Lettuce, Grow Pittsburgh (Braddock)
Ramps!, Nu Way Farm
Apple Sauce, Penns Corner Farm Alliance
Japanese Sweet Potatoes, Tuscarora Organic Growers Coop
Unbleached Wheat Flour, Weatherbury Farm
(GF ONLY) Basil, Tuscarora Organic Growers Coop
G = Certified Organic, CNG = Certified Naturally Grown

Egg shares are from Jubilee Hilltop Ranch

Cheese shares will receive a Royer Mountain Aged Romano from Clover Creek AND a new Cheese Curd (from Goats milk) from Riverview Dairy.

**This week’s shares are VEGAN.  GLUTEN FREE members will receive Basil instead of Flour!

April 12 – CABIN FEVER – Week #2

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!           CLICK THOSE TAGS  ^^^^^^^ For Recipes!

2# Carrots, Tuscarora Organic Growers Coop (OG)
Hydroponic Lettuce, Harmony Grove Farm
1/4# Scallions, Crighton Farm
3# Red Potatoes, Weeping Willow/Blue Goose Farm
Tomatillo Salsa, Penns Corner Farm Alliance
Root A: Parsnips, Tuscarora Organic Growers Coop
Root B: Turnips, Tuscarora Organic Growers Coop
2oz Easter Bear, Bedillions Honey Farm
(VEGAN ONLY) Mixed Greens, Puckerbrush Farm
G = Certified Organic, CNG = Certified Naturally Grown

Egg shares are from John Keim

Cheese shares will receive Curds and Chèvre from Riverview Dairy

**This week’s VEGAN shares will receive Mixed Greens from Puckerbrush Farm.  All shares are GLUTEN FREE!


Winter CSA – Final Week March 29th

THIS WEEK’S HARVEST

Check out the harvest for the upcoming week below!           CLICK THOSE TAGS  ^^^^^^^ For Recipes!

 

3# Rome Apples, Kistaco Farm
Hydroponic Lettuce, Harmony Grove Farm
2# Carrots, Tuscarora Organic Growers Co-op (OG)
3# white Potatoes, Blue Goose Farm
1 Dozen Brown Eggs, Jubilee Hilltop Ranch/JK Farm
1/2# Cowbelle Cheddar, Riverview Dairy
Apple Butter, Penns Corner Farm Alliance
2# Green Meat Radishes, Clarion River Organics (OG)
1/2# Shallots, Clarion River Organics (OG)
1# Buckwheat Flour, Weatherbury Farms (OG)

OG = Certified Organic, CNG = Certified Naturally Grown

**This week’s VEGAN and GLUTEN FREE share will substitute a generous variety of mixed micro greens, garlic, cabbage, sweet potatoes and/or Pea Shoots. VEGAN Shares will also include chives!


 romeapples 3# Rome Apples

Grower: Kistaco Farm

Store: Room Temperature

 bibb lettucecrop
Hydroponic Lettuce
Grower: Harmony Grove Farm
Store: Refrigerate in a plastic bag. 
carrots 2# Carrots

Grower: Tuscarora Organic Growers Co-op (OG)

Store: Refrigerate

 russet-potatoes 3# white Potatoes

Grower: Blue Goose Farm

Store: Cool dark place

  1 Dozen Eggs

Grower: Jubilee Hilltop Ranch/JK Farm

Store: Keep Refrigerated

River View_cowbelle 1/2# cowbelle cheddar

Grower: Riverview Dairy

Store: Keep refrigerated

 applebutterpcfa Apple Butter

Grower: Penns Corner Farm Alliance

Store: Refrigerate after opening

greenmeat 2# Green Meat Radishes

Grower: Clarion River Organics

Store: Refrigerate

shallots 1/2# Shallots

Grower: Clarion River Organics

Store: Refrigerate

IMG_8851 1# Buckwheat Flour

Grower: Weatherbury Farm

Store: Refrigerate