THIS WEEK’S HARVEST
Welcome to the sixth week of the 2018/19 Winter CSA!
| Shallots – Gid’s Produce |
| Rutabagas – Tuscarora Organics Cooperative* |
| Baby Turnips – Tuscarora Organics Cooperative* |
| Chopped Tomatoes – Penn’s Corner Farm Alliance |
| Hydroponic Lettuce – Harmony Grove Farm |
| Rosie Asian Greens – Harmony Grove Farm |
| Red Potatoes – Clarion River Organics* |
| Watermelon Radishes – Clarion River Organics* |
| Pastured Eggs – Jarosinski Farm |
| Garlic – Blue Goose Farm |
| Rome Apples – Kistaco Farm |
| Japanese Knotweed Honey – Bedillion Honey Farm |
*Items from Clarion River Organics, Tuscarora Organics Cooperative, and Weatherbury Farm are certified organic
Vegan Shares will receive Roasted Garlic Hummus from Greek Gourmet, Popcorn from Tuscarora Organics Cooperative* and Jumbo Sweet Potatoes from Clarion River Organics*.
Shallots
Grower: Gid’s Produce
Store: Store in a cool, dry, well-ventilated place in a paper bag, tote, or basket.
Recipe: Roasted Potatoes & Shallots | Caramelized Shallots | Saveur’s Shallot lineup
Rutabagas
Grower: Tuscarora Organics Cooperative
Store:Store in crisper drawer in plastic bag.
Recipe: Root Veggie Gratin | Roasted Rutabaga with Maple Syrup & Thyme | Mashed Not-Potatoes
Baby Turnips
Grower: Tuscarora Organics Cooperative
Store: Store in a crisper drawer.
Recipe: Quick Pickle Turnips (since these are baby turnips, no need to chop!) | Roasted with Parsley-Mustard Vinaigrette | Sweet & Sour Baby Turnips
*Members will receive baby purple top, baby gold ball, baby gil feather, baby scarlet, or baby white turnips.
Chopped Tomatoes
Grower: Penn’s Corner Farm Alliance
Store: Easy! Store in your pantry & refrigerate upon opening.
Recipe: Tomato Curry Sauce | Cream of Tomato Soup w/ Grilled Cheese | Root Vegetable & Tomato Stew (from our very own Pittsburgh-based blogger, Quelcy!)
Hydroponic Lettuce
Grower: Harmony Grove Farm
Store: Store in crisper drawer. If you wash the greens be sure to pat them dry before putting back into the fridge.
Recipe: One of our winter favorites is an incredibly simply, warm salad: chop lettuce, drizzle with a generous amount of lemon/lime juice & salt, and mix with scrambled eggs. It is so good. | 10 Ways to Enjoy Lettuce (that aren’t a salad)
Rosie Asian Greens
Grower: Harmony Grove Farm
Store: Store in crisper drawer in refrigerator. If you wash the greens be sure to pat them dry before putting back into the fridge.
Recipe: Asian Greens Cooking 101 | Garlic Sauce Asian Greens | Stir Fry with Chili and Garlic
Red Potatoes
Grower: Clarion River Organics
Store: Store in a cool, dry, well-ventilated place in a paper bag, tote, or basket.
Recipe: Roasted Potatoes & Shallots | Crispy Smashed Potatoes | Mashed Potato, Cheddar & Chive Waffles!
Watermelon Radishes
Grower: Clarion River Organics
Store: Store in a crisper drawer.
Recipe: Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜) | Roasted with Herb Tahini Sauce | Roasted with Lemon & Parsley
Pastured Eggs
Grower: Jarosinski Farms
Store: Since these are washed, you’ll want to store in the fridge.
Recipe: See the lettuce above, for a simple salad recipe!
Chilaquiles Frittata Bake | Apple & Cheddar Scones
Garlic
Grower: Blue Goose Farm
Store: Store in a cool, dry, well-ventilated place in a paper bag, tote, or basket.
Recipe: Roasted Garlic | Seared Mushrooms with Garlic & Thyme | Garlic Ginger Marinated Tempeh (As your resident vegetarian, I eat this weekly)
Rome Apples
Grower: Kistaco Farm
Store: Store in crisper drawer in plastic bag, or cover with damp paper towels.
Recipe: Apple & Cheddar Scones | Sunken Apple & Honey Cake | Epicurious’ Savory Apple Lineup
Japanese Knotweed Honey
Grower: Bedillion Honey Farm
Store: Pantry.
Recipe: Sunken Apple & Honey Cake
This honey is good paired with coffee or tea, drizzled on fresh fruit, nuts, cheese, or apples! Also great in a vinaigrette or used to roast vegetables.
