Summer CSA Week 2 Preview


This is the Second Week of the Summer CSA!  This is an Even week pick up – please click here to check your pick up schedule.


Small Share Standard Share
Rolled Oats- Weatherbury Farm Rolled Oats- Weatherbury Farm
Arugula – Riverbend Acres Arugula – Riverbend Acres
Herbs (Variety) – Gid’s Produce Herbs (Variety)– Gid’s Produce
Radishes – Riverbend Acres Radishes– Riverbend Acres
Garlic Scallions – Riverbend Acres Green Onions- Blue Goose Farm
Romaine Lettuce – Clarion River Organics Romaine Lettuce – Clarion River Organics
Green Kale – Clarion River Organics
Bok Choy – Kistaco Farm
Gold Potatoes- Clarion River Organics
Green Garlic- Clubhouse Gardens

Gluten Free Shares will receive Applesauce from Kistaco Farm

Cheese Shares will receive French Herb Chevre from River View Dairy

Egg Shares will receive eggs from Jarosinski Farms and Keim Farm

Rolled Oats

Grower: Weatherbury Farm

Store: Store in a cool place like your refrigerator.

Recipe: Granola4-Ingredient Banana Oat Bars, 16 Savory Oatmeal Recipes, Kale Oatmeal Shake




Grower: Riverbend Acres

Store: Store arugula in the refrigerator. Rinse and dry the leaves, wrap in a paper towel and store in a plastic bag.

Recipe: Gjusta’s Green HarissaPeach Grilled Cheese, Potato Salad with Yogurt, Arugula, and Dill



Herbs (Variety): Lemon Balm, Oregano, Sage, Balsam, or Peppermint

Grower: Gid’s Produce

Store: Store herbs in plastic bag in refrigerator.

Recipe: These Herbs are great for fresh green teas! Steep in boiling water for 2 minutes, strain, and enjoy!





Grower: Riverbend Acres

Store: Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

Recipe: Chicken with Radishes, Jicama, Radish, and Pickled Plum Salad, Roasted Radishes with Brown Butter, Lemon, and Radish Tops


Garlic Scallions

Grower: Riverbend Acres

Store:Wrap the ends of your garlic scallions in a slightly damp paper   towel. Then place them inside a plastic bag or storage container. Re- moisten the paper towel if it dries out; replace it if it becomes too wet.

Recipe: Roasted Lemon & Garlic Scallion Herb Pesto



Green Onions

Grower: Blue Goose Farm

Store: Wrap in a damp paper towel, cover with plastic and store them in the vegetable crisper.

Recipes: Spinach, Chive, and Yogurt Soup with Grilled Scallions



Romaine Lettuce

Grower: Clarion River Organics

Store: Rinse and dry the leaves before refrigerating. Line a plastic storage container with paper towels. Dump in the leaves in an even layer on top, add more leaves and cover until the box is full but not jam packed.

Recipe: Garlic Sauce Romaine Lettuce



Green Kale

Grower: Clarion River Organics

Store: Wrap the bunch of kale in a layer of paper towels, and store in a  plastic bag in the refrigerator crisper drawer.

Recipe: Spicy Tuscan Kale and Ricotta Grandma Pie, Kale Oatmeal ShakeLettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar


Bok Choy

Grower: Kistaco Farm

Store: Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. Wash immediately before serving.

Recipes: 10 Minute Lemon Garlic Sauteed Bok Choy Recipe, Gluten Free Bok Choy Meatballs



Gold Potatoes

Grower: Clarion River Organics

Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.

Recipes: Potato, Turnip, and Kale Gratin, The Best Roast Potatoes Ever


Green Garlic

Grower: Clubhouse Gardens

Store: Wrap the ends of your green garlic in a slightly damp paper towel. Then place them inside a plastic bag or storage container. Re- moisten the paper towel if it dries out; replace it if it becomes too wet.

Recipes: Green Garlic Toast



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