THIS WEEK’S HARVEST
This is the Second Week of the Summer CSA! This is an Even week pick up – please click here to check your pick up schedule.
| Small Share | Standard Share |
| Rolled Oats- Weatherbury Farm | Rolled Oats- Weatherbury Farm |
| Arugula – Riverbend Acres | Arugula – Riverbend Acres |
| Herbs (Variety) – Gid’s Produce | Herbs (Variety)– Gid’s Produce |
| Radishes – Riverbend Acres | Radishes– Riverbend Acres |
| Garlic Scallions – Riverbend Acres | Green Onions- Blue Goose Farm |
| Romaine Lettuce – Clarion River Organics | Romaine Lettuce – Clarion River Organics |
| Green Kale – Clarion River Organics | |
| Bok Choy – Kistaco Farm | |
| Gold Potatoes- Clarion River Organics | |
| Green Garlic- Clubhouse Gardens |
Gluten Free Shares will receive Applesauce from Kistaco Farm
Cheese Shares will receive French Herb Chevre from River View Dairy
Egg Shares will receive eggs from Jarosinski Farms and Keim Farm
Rolled Oats
Grower: Weatherbury Farm
Store: Store in a cool place like your refrigerator.
Recipe: Granola, 4-Ingredient Banana Oat Bars, 16 Savory Oatmeal Recipes, Kale Oatmeal Shake
Arugula
Grower: Riverbend Acres
Store: Store arugula in the refrigerator. Rinse and dry the leaves, wrap in a paper towel and store in a plastic bag.
Recipe: Gjusta’s Green Harissa, Peach Grilled Cheese, Potato Salad with Yogurt, Arugula, and Dill
Herbs (Variety): Lemon Balm, Oregano, Sage, Balsam, or Peppermint
Grower: Gid’s Produce
Store: Store herbs in plastic bag in refrigerator.
Recipe: These Herbs are great for fresh green teas! Steep in boiling water for 2 minutes, strain, and enjoy!
Radishes
Grower: Riverbend Acres
Store: Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.
Recipe: Chicken with Radishes, Jicama, Radish, and Pickled Plum Salad, Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Garlic Scallions
Grower: Riverbend Acres
Store:Wrap the ends of your garlic scallions in a slightly damp paper towel. Then place them inside a plastic bag or storage container. Re- moisten the paper towel if it dries out; replace it if it becomes too wet.
Recipe: Roasted Lemon & Garlic Scallion Herb Pesto
Green Onions
Grower: Blue Goose Farm
Store: Wrap in a damp paper towel, cover with plastic and store them in the vegetable crisper.
Recipes: Spinach, Chive, and Yogurt Soup with Grilled Scallions
Romaine Lettuce
Grower: Clarion River Organics
Store: Rinse and dry the leaves before refrigerating. Line a plastic storage container with paper towels. Dump in the leaves in an even layer on top, add more leaves and cover until the box is full but not jam packed.
Recipe: Garlic Sauce Romaine Lettuce
Green Kale
Grower: Clarion River Organics
Store: Wrap the bunch of kale in a layer of paper towels, and store in a plastic bag in the refrigerator crisper drawer.
Recipe: Spicy Tuscan Kale and Ricotta Grandma Pie, Kale Oatmeal Shake, Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar
Bok Choy
Grower: Kistaco Farm
Store: Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. Wash immediately before serving.
Recipes: 10 Minute Lemon Garlic Sauteed Bok Choy Recipe, Gluten Free Bok Choy Meatballs
Gold Potatoes
Grower: Clarion River Organics
Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.
Recipes: Potato, Turnip, and Kale Gratin, The Best Roast Potatoes Ever
Green Garlic
Grower: Clubhouse Gardens
Store: Wrap the ends of your green garlic in a slightly damp paper towel. Then place them inside a plastic bag or storage container. Re- moisten the paper towel if it dries out; replace it if it becomes too wet.
Recipes: Green Garlic Toast
