THIS WEEK’S HARVEST

This is for the third week of the 2018 Spring CSA! This is an ODD week pick up – please click here to check your pick up schedule.

Small Share	Standard Share
White Potatoes – Blue Goose Farm	Blue Potatoes – Clarion River Organics
Hydroponic Lettuce – Harmony Grove Farm	Hydroponic Lettuce – Harmony Grove Farm
Scallion Microgreens – Harmony Grove Farm	Scallion Microgreens – Harmony Grove Farm
Rolled Oats – Weatherbury Farm	Rome Apples – Kistaco Farm
*Mustard Greens –** Tuscarora Organics Cooperative	Garlic – Blue Goose Farm
	Herbs –** Tuscarora Organics Cooperative
	Maple Syrup – Weeping Willow Farm
	Rolled Oats – Weatherbury Farm

*Small shares will receive either purple mizuna or baby mustard greens in their share

**Standard shares will receive garlic chives, cilantro, or dill in their shares.

Gluten Free Shares will receive spring garlic and applesauce in place of rolled oats.

Cheese Shares will receive Kiss of Kerry cheese from Pasture Maid Creamery

Egg Shares will receive eggs from Jarosinski Farms

White/Blue Potatoes

Grower: Blue Goose Farm/Clarion River Organics

Store: Store potatoes in a cool, well ventilated place. Colder temperatures lower than 50 degrees, such as in the refrigerator, cause a potato’s starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.

Recipe: Twice Baked Blue Potatoes, Red, White & Blue Potato Salad, Ultra Crispy Roasted Potatoes

Hydroponic Lettuce

Grower: Harmony Grove Farm

Store: Leave the heads intact and unwashed until you use them. Then, place them in the crisper drawer in your fridge with some paper towels.They’ll absorb any excess moisture, so your lettuce doesn’t spoil prematurely. Lettuce bruises easily, so be careful not to shove other foods up against it. Using a storage container is better than a bag, which can end up squished against other items.

Recipe: Korean Ground Beef Lettuce Wraps, Italian Chopped Salad

Scallion Microgreens

Grower: Harmony Grove Farm

Store: Keep microgreens between damp paper towels, and make sure they are cold and covered in a resealable bag or container. Wrapped this way, they’ll last in the fridge for about a week

Recipe: Microgreen Salad, 12 Microgreen Recipes Packed with Macro Flavor,Cold Soba Noodles with Radish, Scallion and Microgreens

Rome Apples

Grower: Kistaco Farm

Store: Keep them cool. The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel. These apples are best used to cook with.

Recipe: Old Fashioned Apple Cake, Easy Baked Apples

Baby Mustard Greens/Purple Mizuna

Grower: Tuscarora Organics Cooperative

Store: Do not wash mustard greens before storing as the exposure to water encourages spoilage. Place greens in a plastic storage bag and wrap the bag tightly, squeezing out as much of the air from the bag as possible. Place in refrigerator where it will keep fresh for up to 5 days.

Recipe: Simple Sauteed Mustard Greens, Balsamic Glaze Chickpeas and Mustard Greens, 7 Ways to use Mizuna

Dill, Cilantro, Garlic Chives