THIS WEEK’S HARVEST
This is for the July 26th CSA, which is an odd week share
|Summer Squash – Blue Goose Farm|
|Celery – Blue Goose Farm|
|Yellow Beans – Clarion River Organics|
|Beets – Gid’s Produce|
|Leeks – Gid’s Produce|
|Hydroponic Lettuce – Harmony Grove Farm|
|Lodi Apples – Kistaco Farm|
|Basil – Nu Way Farm|
|White Potatoes – Nu Way Farm|
|Cucumbers – Weeping Willow Farm|
|Zucchini – Weeping Willow Farm|
Cheese shares will receive Gold raw milk cheese from Hidden Hills
Egg shares will receive eggs from Keim Farm.
**This week’s shares are Vegan and Gluten Free
Lodi Apple Crisp
Lodi Apples are early season apples with a sharp flavor and best used for cooking. Use the recipe below to make a Summer Apple Crisp with your CSA Apples this week!
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- dash of salt
- 1/3 cup unsalted butter diced into small chunks
- 3-4 large Lodi apples peeled and sliced thin
- 3 Tbsp butter melted
- 2 Tbsp flour
- 1 Tbsp lemon juice
- 3 Tbsp milk
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- dash of salt
- Vanilla Ice Cream
- Homemade Caramel Sauce
Preheat oven to 375 degrees F.
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process so fast!)
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8×8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.
Serve with Vanilla Ice Cream and Homemade Caramel Sauce