2015/16 Winter CSA Share Week of December 8


 Thank you for joining us for the Winter Community Supported Agriculture share!


Farm Share Grower
carrots River View Farm (OG) or Blue Goose Farm (CNG)
lacinato kale Crighton Farm
farmers market salsa Penn’s Corner Farm Alliance
broccoli Nu Way Farm
Stayman Winesap apples Kistaco Farm
hydroponic lettuce Harmony Grove Farm
sweet potatoes Tuscarora Organics Growers (OG)
garlic bulbs Blue Goose Farm (CNG)
honey ***vegan members will receive chopped tomatoes Bedillion Honey Farm
beets River View Farm (OG)
tatsoi Nu Way Farm


**OG = Certified Organic, CNG = Certified Naturally Grown**

lacinatokalesaladLacinato Kale

Grower:  Crighton Farm

Store: Covered, in the crisper drawer of your refrigerator.

Recipe: Lacinato Kale and Pecorino Salad



Grower: Nu Way Farm 

Store: Covered in the crisper drawer of your refrigerator

Recipe: 5 Ingredient Broccoli Cheese SoupChicken and Broccoli Stir FryVegan Broccoli and Walnut Stuffed Sweet Potatoes



braeburncropStayman Winesap Apples

Grower: Kistaco

Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.

Recipe: Cinnamon Apple CrispBaked Savory Apples

sweet-potatoesSweet Potatoes

Grower: Weeping Willow Farm

Store: In a cool dark place.

Recipe: Sweet Potato Shrimp SkilletRoasted Sweet Potato and Carrot Soup



GarlicBasket Garlic Bulbs

Grower: Blue Goose Farm

Store: How to Store Garlic, Shallots and Onions

Recipe: Honey Garlic SalmonGarlic Parmesan Chicken



8 oz honeyHoney

Grower: Bedillion Honey Farm

Store:  In a cool dry place.

Recipe: Honey Garlic Chicken, Flu Season Honey Lemon Ginger Tonic



bibb lettucecropHydroponic Lettuce

Grower: Harmony Grove Farm

Store: Keep this beauty in the crisper drawer of your refrigerator.

Recipe: Chipotle Black Bean Lettuce WrapsSalad with Herbs and Toasted Almonds





Grower: River View Farm or Blue Goose Farm

Store: Keep carrots in a plastic bag and refrigerate them.

Recipe: Asian Kale Salad with Creamy Peanut Dressing, Honey Butter Roasted Carrots




Grower: Nu Way Farm

Store: Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days. Prepare fresh tatsoi by separating the leaves (if you have a whole head) and washing well.  

Recipe:  Sweet Potato and Tatsoi Soup, Red Curry Tatsoi



Grower: River View Farm

Store: Remove beet greens, store in a plastic bag in the refrigerator.

Recipe: Raw Beet Salad with Carrot and Quinoa, Mediterranean Beet and Yogurt Salad



farmersmarketsalsaFarmers Market Salsa

Grower: Penn’s Corner Farm Alliance

Store: In your favorite cabinet.

Recipe: We love this salsa with chips.

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