Thank you for joining us for the Winter Community Supported Agriculture share!
THIS WEEK’S HARVEST
|carrots||River View Farm (OG) or Blue Goose Farm (CNG)|
|lacinato kale||Crighton Farm|
|farmers market salsa||Penn’s Corner Farm Alliance|
|broccoli||Nu Way Farm|
|Stayman Winesap apples||Kistaco Farm|
|hydroponic lettuce||Harmony Grove Farm|
|sweet potatoes||Tuscarora Organics Growers (OG)|
|garlic bulbs||Blue Goose Farm (CNG)|
|honey ***vegan members will receive chopped tomatoes||Bedillion Honey Farm|
|beets||River View Farm (OG)|
|tatsoi||Nu Way Farm|
**OG = Certified Organic, CNG = Certified Naturally Grown**
Grower: Crighton Farm
Store: Covered, in the crisper drawer of your refrigerator.
Recipe: Lacinato Kale and Pecorino Salad
Grower: Nu Way Farm
Store: Covered in the crisper drawer of your refrigerator
Stayman Winesap Apples
Store: Keep them in the crisper drawer with a damp paper towel, or else keep them in perforated plastic bags in a cold shed or cellar. Apples give off a lot of ethylene gas, and so just one bruised and rotting apple will give off enough to swiftly ripen (and rot) the others. If you have any bruises or soft spots on an apple, set it aside for eating. Don’t store with the other apples.
Grower: Weeping Willow Farm
Store: In a cool dark place.
Grower: Blue Goose Farm
Grower: Bedillion Honey Farm
Store: In a cool dry place.
Grower: Harmony Grove Farm
Store: Keep this beauty in the crisper drawer of your refrigerator.
Grower: River View Farm or Blue Goose Farm
Store: Keep carrots in a plastic bag and refrigerate them.
Grower: Nu Way Farm
Store: Wrap the leaves in a damp paper towel, and store them in a plastic bag in the refrigerator for 3 to 5 days. Prepare fresh tatsoi by separating the leaves (if you have a whole head) and washing well.
Grower: River View Farm
Store: Remove beet greens, store in a plastic bag in the refrigerator.
Farmers Market Salsa
Grower: Penn’s Corner Farm Alliance
Store: In your favorite cabinet.
Recipe: We love this salsa with chips.