THIS WEEK’S HARVEST
OG- certified organic CNG- certified naturally grown
1/2 gallon apple cider, Kistaco Farm |
2# sweet potatoes, River View Farm (OG) |
1/2# chèvre, River View Farm |
8 oz. honey, Bedillion Honey Farm |
hydroponic lettuce, Harmony Grove Farm |
2# rutabagas, Tuscarora Organic Growers (OG) |
2# white onions, Blue Goose Farm (CNG) |
hot pepper jelly, Penn’s Corner Farm Alliance |
1# watermelon radishes, Clarion River Organics (OG) |
farmer’s market salsa, Penn’s Corner Farm Alliance |
**Vegan members will receive Bloody Mary Mix in place of the chèvre and honey**
Apple Cider
Storage: In refrigerator
Recipe: Chai Spiced Apple Cider
Sweet Potatoes
River View Farm
Storage: Store sweet potatoes in a cool, dark place with plenty of air circulation. Do not store near onions, shallots or garlic. Use within one week.
Recipes: Baked Sweet Potato with Goat Cheese, Sweet Potato Biscuits with Honey Goat Cheese Butter , Crash Hot Sweet Potatoes
Chèvre
River View Farm
Storage: In refrigerator or freezer
Recipe: Baked Goat Cheese with Fire Roasted Tomatoes (try this with your Penn’s Corner chopped tomatoes if you still have them)
Honey
Store: In pantry
Hydroponic Lettuce
Store: Keep lettuce in the refrigerator. Place in a sealed plastic bag to prevent wilting.
Rutabagas
Store: Keep rutabagas in a plastic bag in your refrigerator.
Recipe: Rutabaga Chipotle Soup, Breakfast Rutabaga Röti
White Onions
Store: Keep onions in a cool, dark place with plenty of air circulation.
Hot Pepper Jelly
Penn’s Corner Farm Alliance
Store: Refrigerate after opening
Uses: Seven Super Ways to Spice Up Your Life with Pepper Jelly
Green Meat Radishes
Store: Keep radishes in a plastic bag in your refrigerator.
Recipe: Winter Radish Salad
Farmer’s Market Salsa
Penn’s Corner Farm Alliance
Store: Refrigerate after opening.
