Welcome to Week 1 of Penn’s Corner’s Winter 2014-15 CSA. Penn’s Corner’s farmers and staff are looking forward to a great CSA season and we’re so glad you’re joining us. Please check this blog before each CSA delivery to find important information about your shares as well as storage tips and recipes.
THIS WEEK’S HARVEST
OG- certified organic CNG- certified naturally grown
2# carrots, River View Farm (OG)
1/2# shallots, Crighton’s Farm
red kuri squash, Clarion River Organics (OG)
apple cider, Kistaco Farm
hydroponic bibb lettuce, Harmony Grove Farm
2# white potatoes, Weeping Willow Farm
3 garlic bulbs, Blue Goose Farm (CNG)
12 oz. honey, Bedillion Honey Farm
1# celeriac, Sunny Meadow Farm or River View Farm (OG)
dilly beans, Penn’s Corner Farm Alliance
**Vegan members will receive applesauce in place of the honey**
*Please remember to take a vegan box ONLY if you have signed up for a vegan share*
River View Farm
Store: Place carrots in a plastic bag in your refrigerator.
Store: Keep shallots in a cool, dark place with plenty of air circulation.
Red Kuri Squash
Clarion River Organics
Store: Squash stores best in a cool, dry place, not in the refrigerator.
Store: Keep cider in the refrigerator.
Hydroponic Bibb Lettuce
Harmony Grove Farm
Store: Keep lettuce in the refrigerator. Place in a sealed plastic bag to prevent wilting.
Weeping Willow Farm
Store: Place potatoes in a cool, dark place with plenty of air circulation. Keep away from shallots, garlic and onions.
Blue Goose Farm
Store: Keep garlic in a cool, dark, dry place with plenty of air circulation.
Bedillion Honey Farm
Store: Honey stores best at room temperature. If you notice that your honey starts to crystallize, place the container in hot water (not boiling) until the crystals dissolve.
Sunny Meadow Farm or River View Farm
Store: Wrap your celeriac in plastic or place in a plastic bag in your refrigerator
Recipe: Celery Root Mashed Potatoes
Penn’s Corner Farm Alliance
Store: Refrigerate after opening.