2014 Harvest CSA Share Week #23


 

THIS WEEK’S HARVEST 

 OG- certified organic          CNG- certified naturally grown

 

A Route Z Route
leeks, Hostetler Farm apple cider, Kistaco Farm
Jonathan apples, Dawson’s Orchards celeriac, Blue Goose Farm (CNG)
golden turnips, Nu Way Farm white potatoes, Weeping Willow Farm
vates kale, Nu Way Farm vates kale, Nu Way Farm
russet potatoes, Weeping Willow Farm carrots, Blue Goose Farm (CNG)
butternut squash, Blue Goose Farm (CNG) butternut squash, River View Farm (OG)
celeriac, River View Farm (OG) leeks, Blue Goose Farm (CNG)
French breakfast radishes, Nu Way Farm beets, Nu Way Farm
candy onions, Blue Goose Farm (CNG)  

 

 

butternutButternut Squash

Blue Goose Farm & River View Farm

Store: Keep squash in a cool, dry place, not in the refrigerator.

Recipe:  Caramelized Butternut Squash

 

 

frenchbreakfastradishFrench Breakfast Radishes

Nu Way Farm

Store:  If greens are attached, remove and place bulbs and greens in separate plastic bags in the refrigerator.  Both parts are edible.

Recipe: Radish and Butter Sandwiches

 

 

leekscropLeeks

Hostetler Farm & Blue Goose Farm

Store:  Place leeks in a plastic bag in the refrigerator.  They generally stay fresh up to two weeks

 

 

 

 

mixedbeetsBeets

Nu Way Farm

Store:   Store in plastic bag in the refrigerator.  

 

 

 

Turnip Golden Ball

Golden Turnips

Nu Way Farm

Store:  Place turnips in a plastic bag in the refrigerator.

Recipe:  Turnip Potato Soup 

 

 

Kale-VatesBlueCurledScots

Vates Kale

Nu Way Farm

Store:  Keep kale in a plastic bag in the refrigerator.

Recipe:  Raw Kale Salad with Root Vegetables

 

 

cider

Apple Cider

Kistaco Farm

Store:  in refrigerator

 

 

 


jonathanJonathan Apples

Dawson’s Farm

Store:  Keep apples in a plastic bag in the refrigerator.

 

 

 

 

goldpotatoesWhite Potatoes

Weeping Willow Farm

Store:  Keep potatoes in a cool, dark, dry place with plenty of air circulation, away from onions, garlic or shallots.

 

 

 

russet-potatoes

Russet Potatoes

Weeping Willow Farm

Store:  Keep potatoes in a cool, dark, dry place with plenty of air circulation, away from onions, garlic or shallots.

 

 

 

 celeriacCeleriac

Blue Goose Farm

Store:  Kept loosely wrapped in plastic in the refrigerator celeriac will last up to several weeks.

 Recipe: Celeriac, Potato, Leek and Apple Soup

 

 

candy-onion_5

Candy Onions

Blue Goose Farm

Store:   Keep onions in a cool, dark, dry place with plenty of air circulation.

 

 

 

 

carrotscropCarrots

Blue Goose Farm

Store:  Keep carrots in a plastic bag in the refrigerator.

 

 

 

 

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