2014 Harvest CSA Share Week #19


 

THIS WEEK’S HARVEST 

 OG- certified organic          CNG- certified naturally grown

 

A Route Z Route
broccoli or cauliflower or kohlrabi, River View Farm (OG) leeks, Clubhouse Gardens
cherry belle radishes, Nu Way Farm French breakfast radishes, Nu Way Farm
snap peas or green beans, Blue Goose Farm (CNG) green carmen peppers, Weeping Willow Farm
apple cider, Kistaco Farm bosc pears, Dawson’s Orchards
golden turnips, Nu Way Farm collard greens, Clarion River Organics (OG)
4 oz. chèvre, River View Dairy 4 oz. chèvre, River View Dairy
sweet potatoes, Sunny Meadow Farm sweet potatoes, Sunny Meadow Farm
delicata squash, Clarion River Organics (OG) delicata squash, Clarion River Organics (OG)
  lettuce or celery, Blue Goose Farm (CNG)

 

**Vegan members will receive dilly beans in place of the chèvre.**

**Please remember to take a vegan box ONLY if you’ve purchased a vegan share.**

 

Broccolicrop

Broccoli

River View Farm

Store:  Keep broccoli loosely wrapped in plastic in the refrigerator

 

 

 

Multicolored Cauliflower

Cauliflower

River View Farm

Store:  Keep cauliflower loosely wrapped in plastic in the refrigerator.

 

 

 

leekscropLeeks

Clubhouse Gardens

Store:  Place leeks in a plastic bag in the refrigerator.  They generally stay fresh up to two weeks

 

 

 

cherryBelleRadish

Cherry Belle Radishes

Nu Way Farm

Store:  If greens are attached, remove and place bulbs and greens in separate plastic bags in the refrigerator.  Both parts are edible.

 

 

 

frenchbreakfastradishFrench Breakfast Radishes

Nu Way Farm

Store:  If greens are attached, remove and place bulbs and greens in separate plastic bags in the refrigerator.  Both parts are edible.

 

 

 

green-beanscrop

Green Beans

Blue Goose Farm

Store:  Keep beans in a plastic bag in the refrigerator.

 

 

 

snappeas

Snap Peas

Blue Goose Farm

Store:  Keep peas in a plastic bag in the refrigerator.

 

 

 

greencarmencrop

Green Carmen Peppers

Weeping Willow Farm

Store:  Store peppers in a plastic bag in the refrigerator for up to two weeks.

 

 

 

cider

Apple Cider

Kistaco Farm

Store:  In refrigerator

 

 

 


boscpearsBosc Pears

Dawson’ Orchards

Store:  Allow firm, unripe pears to ripen at room temperature.  Once they are ripe they may be refrigerated for about 5 days.

 

 

 

Turnip Golden Ball

Golden Turnips

Nu Way Farm

Store:  Place turnips in a plastic bag in the refrigerator.

Recipe: Roasted Turnips with Balsamic Vinegar and Thyme

 

 

Collardscrop

Collard Greens

Clarion River Organics 

Store:  Keep collard greens in a plastic bag in the refrigerator.

Recipe:  Collard Greens with Bacon 

 

 

chevrecrop

Chèvre

River View Dairy

Store:  Chèvre may be stored in the refrigerator for 2-3 weeks or frozen for up to 3 months if you’d like to save it for later use.  Once opened, use within 5 – 7 days.

 

 

sweet-potatoes

Sweet Potatoes

Sunny Meadow Farm

Store:  Keep sweet potatoes in a cool, dark, dry place and plan to use within 1-2 weeks.

Recipe:  Sweet Potato, Black Bean and Goat Cheese Pizza 

 

 

delicatasquash

Delicata Squash

Clarion River Organics

Store:  Delicata squash do not need to be refrigerated.  Store them in a cool, dry place.  There is no need to peel delicata squash, the skin is thin and edible.

 

 

 

tropicanalettucecrop

Lettuce

Blue Goose Farm

Store:  Keep lettuce in a plastic bag in the refrigerator.  If the lettuce is wet place a couple of paper towels in the bag to absorb the moisture.

 

 

celerycrop

Celery

Blue Goose Farm

Store:  Wrap celery tightly in aluminum foil and store in the refrigerator.  The foil helps it stay crisp longer.

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