Sautéed Radishes with Bacon


from Bon Appetit

Sautéed Radishes with Bacon photo

 

INGREDIENTS

  • 2 oz. chopped slab bacon
  • ¾ pound red radishes, halved (quartered if large)
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon sugar
  • ¼ cup fresh flat-leaf parsley leaves
  • Kosher salt and freshly ground black pepper

PREPARATION

Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.

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