Maple Sage Roasted Delicata Squash


from A Family Feast

Maple Sage Roasted Delicata Squash - A Family Feast

Ingredients

  • 2 pounds whole delicate squash
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Kosher salt
  • 2 tablespoons butter
  • 2 tablespoons fresh sage, cut into pieces
  • 2 tablespoons real maple syrup

Instructions

  1. Preheat oven to 425 degrees.
  2. Slice off both ends of the squash and discard. Cut the squash in half end to end and with a spoon, scoop out seeds and discard. Then cut into one inch thick half-moon slices leaving skins on. (The skins can be eaten!)
  3. Place in a bowl and toss with oil and salt then lay out on a sheet pan and bake for ten minutes. Flip, and then bake for 10-15 more minutes until tender.
  4. While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors. Set aside.
  5. When squash comes out of the oven, toss with butter and sage mixture and serve immediately.
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