Mexican Corn on the Cob


adapted slightly from Damn Delicious

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Yield 4 servings

 This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!

INGREDIENTS

  • 4 ears corn, unhusked
  • 4 tablespoons butter
  • 1 1/2 teaspoons chili powder
  • 1/4 cup grated cotija cheese
  • 1/4 cup freshly chopped cilantro leaves
  • Juice of 2 limes

INSTRUCTIONS

  • Preheat oven to 350 degrees F.
  • Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
  • Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
  • Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.
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