from Family Spice
Like kale chips? Then you’ll love these seasoned & spicy swiss chard chips to snack on!
10 swiss chard leaves, washed and dried
1 TBS extra virgin olive oil
1/2 tsp kosher salt
1/8 tsp garlic powder
1/8 tsp chile powder
Preheat oven to 275ºF.
Remove chard stems and cut into 2-inch pieces.
Let chard chips cool and serve.