Spicy Swiss Chard Chips

from Family Spice

Like kale chips?  Then you’ll love these seasoned & spicy swiss chard chips to snack on!

10 swiss chard leaves, washed and dried
1 TBS extra virgin olive oil
1/2 tsp kosher salt
1/8 tsp garlic powder
1/8 tsp chile powder
Preheat oven to 275ºF.

Remove chard stems and cut into 2-inch pieces.

Place cut leaves in one layer on a baking sheet and toss with olive oil.
Season with salt, garlic powder and chile powder.
Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
Let chard chips cool and serve.

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